Avocado Chocolate Chip Cookies (avocado oil, gluten free)

Avocado chocolate chip cookies are loaded with flavor and chocolate chips, of course. They are made from a mixture of oat flour, quick oats and avocado oil. These cookies are a healthier twist on traditional cookies and will become your new favorite recipe!

What are avocado chocolate chip cookies?

Satisfy your sweet tooth with these avocado cookies!

To start, these cookies are made from a combination of quick oats and finely ground oat flour. And avocado oil comes into the mix as it replaces some of the baking fat in this recipe!

In summary, avocado oil cookies are similar to traditional oatmeal chocolate chip cookies! But this cookie recipe is a fun twist as it uses avocado oil. They are still loaded with oats and chocolate chips making them absolutely delicious and wholesome.

Why you’ll love these avocado oil cookies

Heres why you’ll love these cookies!

• They can be made in one bowl!

• Avocado oil chocolate chip cookies are gluten free.

• This recipe is made with wholesome ingredients.

• Additionally, try these Oatmeal Chocolate Chip Cookies with Almond Butter!

• This recipe makes 18 cookies.

• Lastly, these cookies are soft, chewy, and moist!

Ingredients needed for avocado chocolate chip cookies

Let’s take a minute to break down the ingredients that make up these healthy oatmeal cookies.

Coconut sugar and maple syrup are the two sweeteners we are working with. They both add an all natural sweetness.

Butter and avocado oil are the two baking fats used in this recipe. The combination of these two ingredients work really well together.

One egg to help bind all the ingredients together.

Vanilla extract will enhance the flavors.

Oats and oat flour are the two main flour ingredients! Make sure to use very fine ground oat flour as it creates nicely textured baked goods.

A hint of cinnamon to enhance the flavor!

Baking soda helps puff up these cookies.

Just a pinch of salt! We will be using 1/4 teaspoon.

Lastly, chocolate chips! The best part! Chocolate chips are always a good idea when it comes to cookies.

How to make these avocado oil chocolate chip cookies

Below I have outlined how to make these easy avocado cookies. With a few simple steps and a few simple ingredients, you can have yourself a batch!

STEP 1

Preheat your oven to 350 degrees. And line two cookie sheets with parchment paper.

STEP 2

Add the wet ingredients. Start off by creaming together the coconut sugar, maple syrup, butter, and avocado oil in a large bowl. Use a hand mixture and cream until smooth. Then add in the egg and vanilla.

STEP 3

Add in the dry ingredients. Add in the oats, oat flour, cinnamon, baking soda and salt. Continue to mix.

STEP 4

Fold in the chocolate. Use a spoon or spatula and fold in the chocolate chips.

STEP 5

Scoop 18 cookies. Use a cookie scoop or a spoon and scoop the cookies onto the baking sheets.

STEP 6

Bake! Bake the cookies for 12-13 minutes. Let them cool and then enjoy!

What makes these cookies healthier?

Firstly, they are made from oats and oat flour. Oats are a great source of whole grains and fiber. They are a very nutritious grain and a great source of carbohydrates. They have a great nutritional profile that can contribute to your overall health.

Avocado oil is a neutral baking oil that is high in oleic acid. Oleic acid is an unsaturated fat, which is considered a healthy fat. Unsaturated fats can play a number of beneficial roles that can contribute to your overall health.

Also, I like using these enjoy life chocolate chips. They are made with all natural ingredients and are free from common allergens and ingredients like from: gluten and wheat, peanuts, dairy, tree nuts, soy, casein, sulfites, egg, lupin, sesame, fish, mustard, crustaceans, and shellfish. You can typically dins them at your local grocery store or on Amazon!

Substitutes and variations

Find some substitutes and variations for these cookies below.

Oat flour. There are so many great store bought bags of oat flour. If your local grocery store doesn’t have oat flour offerings, Amazon has so many options! Make sure you buy fine ground oat flour as it is the best before baking. You can also make homemade oat flour by blending whole oats in a high speed blender. You want to blend them until they form into a very fine flour.

Chocolate chips. For this recipe you can use any chocolate chips you prefer. Dark chocolate or milk chocolate chips work best! But if you’re feeling like switching things up, use white chocolate!

Butter and oil. This avocado cookie recipes uses 1/4 cup of butter and 1/4 cup of avocado oil as the baking fats. If for some reason you don’t have these on hand, you can use a combination of coconut oil or another light oil. Just make sure it is a total of 1/2 cup.

Pure maple syrup. This recipe uses a bit of all natural maple syrup but you can also use honey!

How to store

Once the cookies have fully cooled, store them in an airtight container. You can store them in the fridge for a week. Or store them in a freezer friendly container in the freezer for a few months.

Looking for some more healthy cookies recipes?

If you love these avocado cookies, definitely try some of my other cookie recipes below.

The Best Whole Wheat Chocolate Chip Cookies

Healthy Butter Pecan Cookies

Oatmeal Chocolate Chip Cookies with Almond Butter

Double Chocolate Coconut Oil Sea Salt Cookies

Healthy Oatmeal Raisin Cookies

Did you make these avocado oil cookies?

If you make these cookies I would really appreciate a rating and a review down below! Your feedback is super helpful to me and to other readers thinking about making this recipe.

If you’re looking for some more yummy cookie recipes, or even more gluten free recipes, follow me on Instagram and Pinterest. I can’t wait to see what you make!