Banana chocolate chip muffins are my favorite way to use up all my brown bananas. These muffins are moist, loaded with banana and chocolate flavor, and are so easy to make.

overhead picture of Chocolate chip banana muffins

Banana Chocolate Chip Muffins

Don’t throw away those brown spotty bananas because they have so many great uses (these banana chocolate chips muffins being one of them). These muffins are a great start to your morning especially along side a hot cup of coffee. They are moist, loaded with banana, a hint of cinnamon, and have chocolate chips for good measure.

Having a healthy muffin recipe on hand is always a good idea! And this healthy banana muffin recipe makes the perfect easy breakfast or afternoon snack. It’s also perfect for packing in lunchboxes! Keep your freezer stocked with at least one type of muffin that way you always have an easy snack to turn to.

Now let’s take a look at the ingredients in these muffins! Keep reading to find what we are working with.

Ingredients we are working with

What better way to use up your browned ripe bananas than with this banana muffin recipe! When it comes to muffins, added banana is always a good idea. Browned, overripe bananas are KEY as they add the perfect amount of sweetness and mix so nicely into the batter. Another item to note is that bananas have higher levels of antioxidants as they ripen! You will need the below ingredients to make this recipe.

Egg helps to bind all the ingredients together.
Granulated sugar OR coconut sugar adds sweetness!
Light oil is the baking fat we are working with. You can use light olive oil, coconut oil or canola oil.
Plain greek yogurt adds texture and moisture.
Mashed banana is necessary for banana muffins lol! Make sure you use ripe brown bananas.
Vanilla extract for enhanced flavor.
White whole wheat flour is the main flour in these muffins. It adds a great source of whole grain, vitamins and nutrients! It is also very mild in flavor which makes it great for baking.
Ground cinnamon to enhance all the flavors
Baking powder and baking soda help puff up these muffins.
And just a pinch salt!

Baking items needed

This recipe you just need a few simple baking items that you already have on hand:

Muffin tin
Muffin liners or non stick cooking spray
Large mixing bowl
Mixing Spoon or whisk
Measuring cups
Measuring spoons

How to make these banana chocolate chip muffins

Follow the below steps to whip up these banana bread muffins.

Preheat the oven. Preheat the oven to 350 degrees and grease a muffin tin with cooking spray.

Whisk the wet ingredients. First, whisk together the egg with the granulated sugar until smooth about one minute. Then add in the oil, greek yogurt, mashed banana and vanilla. Whisk until smooth.

Add in the dry ingredients. Fold in the flour, cinnamon, baking powder, baking soda and salt until combined.

Mix in the chocolate chips. Fold in the chocolate until combined.

Scoop. Using a spoon or a 1/4 measuring cup, scoop the batter into the muffin tins.

Bake! Start off baking the muffins at 425 for 5 minutes. Then lower the heat and back at 350 for 15 minutes.

Why you’ll love these healthy banana muffins

They are made with white whole wheat flour.

This banana muffin recipe can be made in one bowl.

These muffins are freezer friendly.

They are loaded with 1 1/2 cups of mashed banana.

These muffins are chewy, moist and fluffy.

Additionally, try these Healthy Banana Chocolate Muffins for more muffin recipe inspiration.

muffins with banana and chocolate on a plate

Additions

More chocolate chips. For all my chocolate lovers, add an extra handful of chocolate chips.

White chocolate. To switch things up, add a 1/2 cup of white chocolate chips!

Walnuts are great paired with banana. They make the best combination! Add in 1/2 cup of walnuts for extra crunch and flavor.

Raisins. If you aren’t a chocolate lover, substitute the chocolate chips for raisins. Raisins are a great addition as they add an all natural sweetness.

Frequently asked questions

Can I use a different type of flour?

Yes! You can use regular all purpose flour instead of white whole wheat flour.

Should I use browned bananas?

Yes, browned or overripe bananas are the best for making these muffins. Browned bananas are sweeter and have more flavor. They also mix really nicely into the batter.

What type of oil can I use?

I recommend using a lighter oil. Light olive oil, refined coconut oil, or canola oil all work really well in these muffins.

Can I add other mix ins?

Yes, mix ins are always a great addition to muffins! Feel free to use other mix ins you prefer; walnuts, raisins, more chocolate chips or extra cinnamon!

What do bananas do in baking?

Mashed ripe bananas add a lot into baked goods! Firstly, they can replace eggs in baked goods as they act as a binding agent. For this recipe the bananas add texture, flavor and moisture. Which is why I think many people use bananas in baking.

How to store

Once these muffins have fully cooled, store them in an airtight container in the fridge for a week. Also you can store these muffins in the freezer for a later date. Storing baked goods in the freezer is a great way to make them last longer. That way you always have a yummy treat on hand!

To defrost these muffins out of the freezer, you can simply let them defrost at room temperature or you can defrost them in the microwave.

Other muffin recipes you’ll love by Brae’s Bites

If you love these muffins, make sure to try some of my other favorite recipes below!

Jumbo Banana Nut Muffins

Vegan Blueberry Muffins

Whole Wheat Chocolate Chip Muffins

Paleo Chocolate Muffins

Gluten Free Peanut Butter Banana Muffins

More recipe inspiration

Also, if you try these muffins I would really appreciate a rating and a review. I love hearing from you and seeing what you make! You can also find and follow me on Instagram and Pinterest for some more recipe inspiration!

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