Steel cut overnight oats

Where are all my oatmeal lovers? Today I present to you another fun and tasty overnight oats recipe. Instead of using rolled oats or quick oats, we are going to use steel cut oats!

Steel cut oats are also called pin head oats, due to their shape and size. They are the least refined version of oatmeal as they are a small-cut form from oat groats. Due to their texture, we are going to prepare these overnight oats a little bit differently. In order to get a softer texture we are going to boil the oats before putting them in the mason jars. Just one extra step to ensure we get the best textured oats.

What’s great about this recipe is that you only need 5 simple ingredients! Grab your oats, milk, peanut butter (or any nut butter), maple syrup and vanilla extract.

Here’s why you’ll love this recipe

Here are a few reasons why you’ll love this steel cut oatmeal recipe.

• It makes 3 servings.

• These steel cut overnight oats are creamy.

• They are so easy to make.

• Overnight oats make the best meal prep breakfast.

• Steel cut oats have a unique texture and chew.

Ingredients in steel cut overnight oats

To make these oats, you will need the below five ingredients.

Steel cut oats are the main event.

Make sure to use milk as the liquid as makes very creamy oats!

Peanut butter adds delicious flavor and creaminess.

Maple syrup adds an all natural sweetness.

Vanilla extract enhances all the flavors in these oats.

How to make

These overnight oats with steel cut oats require a few simple steps.

STEP 1

Firstly, grab a small/medium put for the stove.

STEP 2

Secondly, add all the ingredients to the pot: milk, oats, peanut butter, maple syrup and vanilla extract. Bring the ingredients to a simmer and stir frequently until combined and smooth.

STEP 3

Lower the heat to a low setting and let the mixture simmer for one minute and then turn off the heat.

STEP 4

Add the steel cut oat mixture evenly between 3 mason jars or 3 containers. Let them rest for 3-5 minutes while you clean up.

STEP 5

Add the lid and let the oats soak and chill in the fridge overnight. Enjoy in the morning!

Steel cut oat topping ideas

These overnight steel cut oats are super tasty and creamy on their own. To mix things up, go crazy with the toppings! Here are some ideas below.

Fresh berries are always a good idea when it comes to oatmeal. Add some freshly sliced strawberries, blueberries or blackberries.

Drizzle some nut butter on top! For extra creaminess and flavor drizzle some more peanut butter on top. You can also use almond butter or cashew butter.

Nuts and seeds add crunchiness. Add some peanuts, almonds or chia seeds on top.

Sliced banana and oats are always a good combo.

Add chocolate. Add a sprinkle of chocolate chips on top for extra chocolate goodness.

Let’s break down steel cut oats

Steel cut oats are whole oat groats that are cut up into small pieces using a steel blade. They are just another form of oatmeal! Steel cut oats are the least processed oats as they are simply cut up and then enjoyed. They have amazing nutrients and known health benefits. Here are a few:

• They are loaded with fiber.
• Oat groats have 7 grams of protein per serving.
• Steel cut oats are a great source of complex carbs.
• They have approximately 150 calories per serving.
• Oats are rich in vitamin and nutrients like iron and magnesium.

Frequently asked questions

What are steel cut oats?

As mentioned, steel cut oats are another form of oatmeal just like rolled oats and quick oats! Steel cut oats are oat groats that have been cut up into small pieces. They have a very different texture than traditional rolled oats.

What’s the difference between steel cut and rolled oats?

The main difference is how they are processed. Rolled oats are are cleaned, steamed and rolled flat. Where as steel cut oats are the whole oats cut into small pieces.

Are overnight oats good?

Yes they are very good! Please note that steel cut oats have a different texture than traditional rolled oats. This oatmeal recipe has a chewier texture, is super creamy, and has hints of sweetness from the maple syrup. If you’re an oatmeal lover, definitely give them a try!

How do you make steel cut oats?

Since steel cut oats have a different texture than regular oats, they require different preparation. For this recipe we are going to quickly boil the oats before putting them into mason jars. I have outlined all the steps below!

How long do overnight oats take?

Overnight oats only take about 10 minutes to prepare. The longest part is the chilling time. Since steel cut oats need to soak in liquid, they need at least 8-10 hours to reach the right consistency.

How to store

Since steel cut oats are chewier in texture than rolled oats and quick oats, they actually do really well stored in the fridge for up to 5 days. Each day the oats will get softer and less chewy. Because of this, they are great to prep at the beginning of the week! You can have breakfast on hand all week long.

Other oatmeal recipes you’ll love

If you’re an oatmeal breakfast lover, give these other recipes a try!

Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Blueberry Vanilla Overnight Oats Recipe

Apple Cinnamon Overnight Oats

Peanut Butter and Jelly Overnight Oats

Please let me know how your steel cut overnight oats turn out in the comments. I love hearing from you! You can also find and follow me on Instagram and Pinterest. I would love for you to follow along and share what you make: tag me @braesbites.

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Steel Cut Overnight Oats

Steel cut overnight oats are a great way to start your morning. Oats are always a great breakfast staple to turn too. When the weather starts to get warm and you don't want a hot bowl of oatmeal, make this steel cut oatmeal recipe!

Course Breakfast

Cuisine American

Keyword overnight oats with steel cut oats, overnight steel cut oats, steel cut oatmeal recipe, steel cut overnight oats

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 hours hours

Servings 3

Calories 374kcal

Ingredients

• 1 cup steel cut oats
• 2 ¼ cups milk or almond milk or oat milk
• 3 tbsp peanut butter or any creamy nut butter
• 1 tbsp maple syrup
• 1 tbsp vanilla extract

Instructions

• Grab a small/medium put for the stove.
• Add all the ingredients to the pot: oats, milk, peanut butter, maple syrup and vanilla extract.
• Over medium heat, bring the ingredients to a strong simmer.
• Lower the heat to a low setting and let the mixture simmer for 2 minutes. Stirring frequently until combined and smooth. Then turn off the heat. They will be liquidy and thats ok.
• Add the steel cut oat mixture evenly between 3 mason jars or 3 containers.
• Let them rest for 3-5 minutes while you clean up.
• Add the lid and let the oats soak and chill in the fridge overnight.
• Enjoy in the morning! Please note that steel cut oats are chewier in texture than rolled oats and quick oats, they actually do really well stored in the fridge for up to 5 days. Each day the oats will get softer and less chewy.

Nutrition

Calories: 374kcal | Carbohydrates: 50g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 120mg | Potassium: 316mg | Fiber: 7g | Sugar: 12g | Vitamin A: 250IU | Calcium: 204mg | Iron: 2mg

The post Steel Cut Overnight Oats (with peanut butter) appeared first on Braes Bites.

Peanut butter overnight oats

You will love these overnight oats that are loaded with peanut butter, oats, peanuts and a few other ingredients you probably have on hand. You can’t go wrong with overnight oats for breakfast as they will leave you feeling fueled and full until lunch time.

What’s great about these oats is that they are great for everyone! Make a couple of servings on Sunday night and you’ll have breakfast for your family for the week. Another great thing about oatmeal and peanut butter is that it’s so versatile. This recipe can be scaled up or enjoyed as is! Definitely keep reading to find out why you’ll love these oats so much.

Why you’ll love peanut butter overnight oats

Here’s why you’ll love these oats:

• Oats make the best meal prep breakfast.

• These oats are loaded with peanut butter for all my peanut butter lovers!

• They take just 5 minutes of preparation time.

• These oats are made in one jar for minimal mess and clean up.

• They are packed with whole grains, carbs and healthy fats.

• Additionally, try these peanut butter and jelly overnight oats.

Ingredients in peanut butter overnight oats

With just 6 simple ingredients you can whip up this peanut butter oatmeal. Let’s take a minute to break down all the ingredients.

Oats are the main event. We will be using 1/2 cup.

Use almond milk, or any milk of choice. Cows milk, almond milk or oat milk will all work.

Natural creamy peanut butter works best in this recipe.

Salted peanuts add the best crunch!

A teaspoon of chia seeds add many nutrients and add a gel-like texture.

A bit of maple syrup adds an all natural sweetness.

How to make overnight oats

One of the great things about these peanut butter oats is that they can be made in 5 minutes. The hard part is letting them chill in the fridge (patience people!). These oats need to chill for at least 4-6 hours or overnight (hence their name lol).

STEP 1

Firstly, grab a mason jar with a lid or a small storage container. Either option works well!

STEP 2

Secondly, add all the ingredients in the jar. Mix until all the ingredients together until they are combined really well.

STEP 3

Thirdly, put the lid on the mason jar and store them in the fridge overnight (or for 4-6 hours).

STEP 4

Enjoy them in the morning (add an extra drizzle of peanut butter on top if you please!)

Variations and substitutes

Here are a couple variations and substitutes that you can use to switch up these oats to your liking.

Milk. To get creamy overnight oats you’ll want to use milk. Please don’t use water! Cows milk, almond milk, oat milk, or any diary free milk of choice will work nicely in this recipe.

Peanut butter. You can use creamy or crunchy peanut butter. Make sure you use an all natural kind as processed nut butters have added chemicals and sugars. Give your natural peanut butter a good stir as it may have a layer of oil on top.

Salted peanuts. Feel free to omit the peanuts for another type of nut or seed. Cashews and almonds also work well in this recipe.

Maple syrup. Pure maple syrup works best in this recipe but you can also use honey! Or omit the natural sweeteners all together.

Toppings for oatmeal

While these peanut butter oats are absolutely delicious on their own, they can also be enjoyed with a wide variety of toppings. Here are some toppings for oatmeal that you’ll love!

More peanut butter. If you’re a peanut butter lover, top these oats with an extra tablespoon of peanut butter. Extra peanut butter is always a good idea.

Fresh fruit. Fresh fruit is always a good idea when it comes to oatmeal. Feel free to top these oats with freshly sliced bananas, blueberries, strawberries or raspberries.

Dried fruit. Another great option is dried fruit which will add all natural sweetness. Add some raisins or dried cranberries on top!

Nuts. Add some more salted peanuts on top! Or you can add almonds, walnuts or cashews for an extra crunch! Nuts also add healthy fats.

Seeds. Add some crunchy seeds on top like pumpkin seeds, hemp seeds or more chia sseeds.

Frequently asked questions

How to make overnight oats?

Overnight oats take 5 minutes of preparation time and 4-6 hours of chilling time. Simply mix all the ingredients together in a mason jar and set the jar in the fridge overnight.

How long do overnight oats last?

While overnight oats are best when enjoyed the next morning. They can be stored for 2-3 days without getting too soggy so they make a great meal prep breakfast. You can also make a few extra and store them in the fridge for 2-3 days so you have a few extra breakfasts on hand.

Are whole grain oats gluten free?

To make sure your oats are gluten free, buy certified gluten free oats. Regular oats are possibly cross contaminated with wheat products.

Other oatmeal recipes ideas

If you’re an oats lover certainly give these other oatmeal recipes a try.

Peanut Butter and Jelly Overnight Oats

Cake Batter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Blueberry Vanilla Overnight Oats Recipe

Apple Cinnamon Overnight Oats

Chia Seed Oatmeal

Did you make this recipe?

If you do give this peanut butter overnight oatmeal recipe a try, please let me know! Please leave a comment with a star rating below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! 

For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest! Also, if you make a recipe, share a photo and tag me @braesbites.

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Peanut Butter Overnight Oats (Easy Breakfast)

Peanut butter lovers these peanut butter overnight oats are for you! With just 6 ingredients, 5 minutes of preparation, and overnight chilling time in the fridge, you'll have yourself an easy meal prep breakfast.

Course Breakfast

Cuisine American

Keyword Almond milk overnight oats, Chocolate peanut butter overnight oats, creamy overnight oats, oatmeal and peanut butter, peanut butter oats

Prep Time 5 minutes minutes

Total Time 6 hours hours

Servings 1

Calories 464kcal

Ingredients

• ½ cup oats
• ⅔ cup almond milk oat milk or cows milk
• 2 tbsp peanut butter
• 1 tbsp salted peanuts
• 1 tsp chia seeds
• 1 tsp maple syrup

Instructions

• Grab a mason jar with a lid or a small storage container. Either option works well!
• Add all the ingredients in the jar. Mix until all the ingredients together until they are combined really well.
• Put the lid on the mason jar and store them in the fridge overnight (or for 4-6 hours).
• Enjoy them in the morning (add an extra drizzle of peanut butter on top if you please!)

Nutrition

Calories: 464kcal | Carbohydrates: 43g | Protein: 17g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 401mg | Potassium: 437mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 3mg

The post Peanut Butter Overnight Oats (Easy Breakfast) appeared first on Braes Bites.

Power Balls

These healthier, no bake balls make the perfect breakfast, post workout treat, or grab and go snack. They are so easy to whip up and can be made in under 10 minutes. Also, these power balls are great to keep on hand for when that afternoon hunger rolls around!

If you have oats, nut butter, dates and chocolate, you’re good to go! What’s great about this recipe is that it requires minimal ingredients and they are so versatile. If you don’t have chocolate chips, no problem! Use raisins instead. If you love almond butter use that instead of peanut butter. When it comes to these power balls the options are really endless!

Not only are these no bake balls versatile, they are also great in a wide variety of settings. Here are a few ways they can be enjoyed:

• As breakfast on the go
• A mid morning snack
• An afternoon snack
• Pre work out fuel
• After dinner dessert
• Post workout snack

And the list goes on! I hope you love these power balls as much as I do. Keep reading to find the full instructions.

Why you’ll love these power balls

• Well, firstly, they are made with just four ingredients!

• They are so easy to make.

• No bake energy balls make the perfect snack or dessert.

• They are made with wholesome ingredients.

• Date balls can be made gluten free by using gluten free oats.

• They are so versatile!

• You can take them on the go.

Ingredients needed to make these power balls

You only need 4 simple ingredients to make this recipe. Yup, just 4 ingredients!

• Oats are one of the the main ingredients and help add structure. You can use rolled oats or quick oats.

• Natural creamy peanut butter adds flavor and helps bind everything together. Natural peanut butter tends to be very oily so make sure you give it a good stir before measuring!

• Dates bind everything together and add all natural sweetness! Make sure your dates are pitted.

• Lastly, chocolate chips! These are dairy free chocolate chips and you can find them on Amazon or at your local grocery store. Mini chocolate chips work best as they fold into the power balls easily.

What makes these energy balls healthy

Since this recipe is loaded with wholesome ingredients, you can consider this snack recipe on the nutritious side!

• Oats are a great source of fiber, vitamins, minerals and whole grains! They are 100% whole grain and can contribute to your overall health.

• Natural creamy peanut butter is made with the two ingredients: peanuts and salt. Other types of peanut butter tend to be loaded with chemicals and preservatives so that’s why natural peanut butter is best. Along with being absolutely delicious, peanut butter is loaded with natural healthy fats and protein!

• Dates are high in fiber, antioxidants, and nutrients. They are also naturally sweet!

How to make this power ball recipe

To make this recipe, simply follow the steps below.

Soak the dates in hot water. Soak the dates in hot water for 10 minutes and make sure to reserve the soaking water!

Add the dates to the food processor along with 2 tablespoons of date water and pulse 3-5 times.

Now add in the oats and peanut butter. Pulse until the mixture comes together.

Add chocolate and more date water. Pulse a few more times until combined,

Roll into balls. Using your hands take about a tablespoon of the mixture and roll it into a ball. Repeat until you have 20 energy bites.

Enjoy!

How to store power balls

Store these power balls in an airtight container in the fridge for up to a week! Pack them in your lunchbox for a mid morning or late afternoon snack. They will keep your hunger at bay and can give you a boost of energy.

Variations and substitutes

For this recipe, you can use whole oats or quick oats. Since we are blending them in a food processor either option will work.

This recipe calls for natural creamy peanut butter. However, feel free to use any creamy nut butter you prefer! Almond butter, cashew butter, or sunflower butter are also great options.

Instead of milk chocolate chips add dark chocolate chips or white chocolate chips!

Instead of chocolate chips add in a handful of raisins for natural sweetness. You could even add dried cranberries too!

Other no bake recipes you’ll love

If you love these energy balls, certainly try some of my other favorite recipes below.

• Mound Bars with Sea Salt

• No Bake Power Bars

• Healthy Cookie Dough Balls

• Easy and Healthy Peanut Butter Crunch Bars

Did you make this recipe?

I would really appreciate a rating and a review down below. I love hearing from you and seeing what you make! You can also find and follow me on Instagram and Pinterest. Your reviews and comments help support Brae’s Bites and they allow me to continue to make delicious recipes!

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Power Balls (Easy, Gluten Free, No Bake)

These power balls make the perfect grab and go snack. They are made from a mixture of oats, peanut butter, collagen, and are sweetened with dates and a drizzle of honey.

Course Snack

Cuisine American

Keyword energy balls, energy bites, no bake energy balls, no bake peanut butter balls, no bake recipes, power balls

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 20

Calories 147kcal

Ingredients

• 10 small/medium medjool dates or 7 large dates
• 1 cup oats or gluten free oats
• 1 cup natural creamy peanut butter
• ½ cup mini chocolate chips

Instructions

• Start out by soaking the dates in hot water for 10 minutes. Reserve the soaking water as we will be using it in the mixture!
• Now add the dates to the food processor along with 2 tablespoons of date water (if you pour out the date water by accident just use regular water!) Pulse 4-5 times until they break down a bit. They should be almost in paste form. Some chunks are ok!
• Then add in the oats and peanut butter. If you're using natural peanut butter make sure you give it a good stir as natural peanut butter can be oily. Continue to pulse until combined and the mixture comes together. Scrape down the sides with a spatula if necessary.
• Add 1-2 more tablespoons of date water if the mixture is too dry. Then add chocolate chips and pulse a few more times until combined.
• Using your hands take about a tablespoon of the mixture and roll it into a ball. Repeat until you have 20 energy bites.
• Store bites in the fridge until they are ready to be enjoyed!

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 182mg | Fiber: 2g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

The post Power Balls (Easy, Gluten Free, No Bake) appeared first on Braes Bites.

Strawberry cheesecake overnight oats

The trick to these strawberry shortcake overnight oats is a creamy oat base, freshly chopped strawberries, and crushed graham crackers. You’ll just need a few simple ingredients that you like’y already have in your pantry. You’re going to love this recipe:

• These oats are super creamy.

• They are made with wholesome ingredients.

• Overnight oats make breakfast super easy in the morning!

• These oats are versatile – you can add any mix-ins you like

• This recipe takes only 5 minutes of preparation time the night before.

Ingredients in strawberry cheesecake overnight oats

Oats are the main ingredient! Feel free to use rolled oats, gluten free oats, or quick oats.

Milk adds creaminess and flavor. Feel free to use cows milk, almond milk, or any dairy free milk of your choice. Please note using different types of milk will change creaminess!

Greek yogurt also adds creaminess, flavor, and a bit of protein. You can use plain greek yogurt, vanilla greek yogurt, or strawberry greek yogurt.

Cream cheese, of course! To get cheesecake overnight oats we will add a hint of cream cheese.

Chia seeds add texture and nutrients. When chia seeds are soaked in liquid they create a gel-like texture and pair perfectly with the oats.

Maple syrup for a hint of sweetness. You can also use honey. If you prefer less sweet you can omit the maple syrup.

Strawberries, of course! Strawberries are a must for strawberry shortcake overnight oats.

Lastly, graham cracker! Graham crackers add crunch and flavor and tie into the strawberry shortcake flavor.

How to make

Here’s how to make these easy strawberry overnight oats. Just follow these four steps below!

STEP 1

Firstly, grab a medium size glass container with a lid or a mason jar.

STEP 2

Secondly, add all the ingredients (except strawberries and graham crackers): oats, milk, yogurt, cream cheese, chia seeds, and maple syrup to the mason jar.

STEP 3

Thirdly, mix well and then store the oats in the fridge overnight.

STEP 4

Remove the oats from the fridge in the morning, top with chopped strawberries and crush graham crackers, and enjoy! These oats are best when enjoyed within 2-3 days.

Variations and substitutes

Whole oats or quick oats. For this recipe you can use whole old fashioned oats or quick oats. You can also use gluten free oats.

Milk or almond milk. For super creamy oatmeal definitely use milk. Cows milk and almond milk are some of my favorite options. You can also use oat milk, or any dairy free milk of choice. Please don’t use water as it won’t make creamy oats!

Nuts and seeds. Along with the crushed graham crackers, add nuts or seeds for more crunch and flavor. You can add a tablespoon of your favorite nuts – like walnuts, peanuts, cashews or almonds.

Maple syrup or honey. A splash of maple syrup sweetens up these oats. But you can also use honey! If you don’t want added sweetness, you can omit the natural sweeteners all together.

Greek yogurt. This recipe 1/4 cup of strawberry greek yogurt. But feel free to switch things up! You can use plain greek yogurt or vanilla greek yogurt as well. Also, if you’re dairy free definitely substitute in your favorite dairy free yogurt.

Recipes for oatmeal lovers

If you love these oats, please give these other oat recipes a try! There is an oatmeal recipe here for everyone.

Apple Cinnamon Overnight Oats: just like they sound! Creamy oatmeal loaded with freshly chopped apples and cinnamon spice.

Blueberry Vanilla Overnight Oats: a fun take on blueberry oats! These oats have a hint og vanilla flavor.

Strawberries and Cream Overnight Oats: another fun strawberry oat recipe!

Chocolate Peanut Butter Overnight Oats: chocolate and peanut butter? Name a better duo!

Peanut Butter and Jelly Overnight Oats: lastly, a crowd favorite! PB&J in oatmeal form.

I love hearing from you!

I hope you love these creamy blended overnight oats as much as I do! Please leave a comment with a star rating below; I love hearing from you! Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest! Also, if you make a recipe I would love to see the final result; share a photo and tag me @braesbites.

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Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats for all my oatmeal lovers! These oats are loaded with creamy flavor and topped with chopped strawberries and crushed graham crackers. Yum! What more can you ask for. Keep reading to find out all the details!

Course Breakfast

Cuisine American

Keyword cheesecake overnight oats, overnight oats strawberry cheesecake, strawberry cheesecake overnight oats, strawberry shortcake overnight oats

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 8 hours hours

Servings 1

Calories 412kcal

Ingredients

• ½ cup oats
• ½ cup milk
• ¼ cup greek yogurt
• 1 tbsp cream cheese
• 1 tbsp chia seeds
• 1 tsp maple syrup optional
• 5 strawberries chopped
• 1 graham cracker

Instructions

• Grab a medium size glass container with a lid or a mason jar.
• Add all the ingredients (except strawberries and graham crackers): oats, milk, yogurt, cream cheese, chia seeds, and maple syrup to the mason jar.
• Mix well and then store the oats in the fridge overnight.
• Remove the oats from the fridge in the morning, top with chopped strawberries and crush graham crackers, and enjoy! These oats are best when enjoyed within 2-3 days.

Nutrition

Calories: 412kcal | Carbohydrates: 62g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 220mg | Potassium: 640mg | Fiber: 10g | Sugar: 19g | Vitamin A: 348IU | Vitamin C: 35mg | Calcium: 364mg | Iron: 4mg

The post Strawberry Cheesecake Overnight Oats (easy!) appeared first on Braes Bites.

Chocolate coconut overnight oats

I wanted to keep this recipe simple and quick but also unique and flavorful. With six simple ingredients (plus toppings!) you can make these easy chocolate coconut oats. Since they are made with milk and coconut milk we can say bye-bye to boring watered down oats, and hello delicious and creamy chocolate oats!

Make sure you keep reading to find all the details. I hope you love this recipe as much as I do!

Ingredients in chocolate coconut overnight oats

Oats are the main ingredient. For this recipe you will need 1/2 cup. Feel free to use whole rolled oats, gluten free oats, or quick oats. Just make sure to use 1/2 cup!

Cocoa powder for rich chocolate flavor. For this recipe you will need 1 tablespoon. Cocoa powder can be very bitter in flavor so we will be adding a little sweetness to cut the bitterness.

Next up, milk! This recipe calls for 1/2 cup of milk. You can use cows milk, almond milk, or any dairy free milk of your choice.

A splash of coconut milk for coconut flavor. You only need 2 tablespoons of coconut milk for this recipe.

Maple syrup for added all natural sweetness. Pure maple syrup adds sweetness and pairs nicely with the cocoa powder to give a rich chocolate flavor.

Chia seeds add texture and nutrition. When chia seeds are soaked in liquid they create a gel-like texture!

Lastly, toppings! Toppings are always a must when it comes to oatmeal. Here are a few favorites: shredded coconut, chocolate chips, fresh berries, banana, nuts and seeds.

How to make chocolate coconut oatmeal

Just follow these four simple steps below.

STEP 1

In a mason jar, add all the oatmeal ingredients: oats, cocoa powder, milk, coconut milk, maple syrup and chia seeds.

STEP 2

Mix to combine. Mix until the cocoa powder is incorporated.

STEP 3

Store in the fridge overnight. Add a lid and store the jar in the fridge overnight.

STEP 4

Add desired toppings, and enjoy! Remove the oats from the fridge and add shredded coconut, chocolate chips, fresh berries and banana.

Other overnight recipes you’ll love

Here are a few other oat recipes that you’ll love!

Blueberry Lemon Overnight Oats

Strawberries and Cream Overnight Oats

Chocolate Peanut Butter Overnight Oats

Peanut Butter and Jelly Overnight Oats

Blueberry Vanilla Overnight Oats Recipe

Apple Cinnamon Overnight Oats

Did you make this recipe?

Did you make these chocolate coconut oats? If so, I love hearing from you so please leave a comment with a star rating below! Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest! Also, if you make a recipe I would love to see the final result; share a photo and tag me @braesbites.

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Chocolate Coconut Overnight Oats

If you love coconut and chocolate look no further because these chocolate coconut overnight oats are made with just six wholesome ingredients.

Course Breakfast

Cuisine American

Keyword chocoalte coconut overnight oats, chocolate coconut oats

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 8 hours hours

Servings 1

Calories 378kcal

Ingredients

• ½ cup oats
• ½ cup milk
• 2 tbsp coconut milk
• 1 tbsp cocoa powder
• 1 tbsp maple syrup
• 1 tbsp chia seeds
• Toppings: shredded coconut chocolate chips, fresh berries, banana, nuts and seeds

Instructions

• In a mason jar, add all the oatmeal ingredients: oats, cocoa powder, milk, coconut milk, maple syrup and chia seeds.
• Mix until combined and the cocoa powder is incorporated.
• Add a lid and store the jar in the fridge overnight.
• Remove the oats from the fridge and add shredded coconut, chocolate chips, fresh berries and banana. Enjoy!

Nutrition

Calories: 378kcal | Carbohydrates: 56g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 61mg | Potassium: 587mg | Fiber: 10g | Sugar: 19g | Vitamin A: 256IU | Vitamin C: 0.5mg | Calcium: 292mg | Iron: 4mg

The post Chocolate Coconut Overnight Oats (6 Ingredients) appeared first on Braes Bites.

Why you’ll love this peanut butter oatmeal recipe

Peanut butter and oats make the best combo. You’re going to love this recipe because..

• This oatmeal will keep you full all morning long!

• This recipe is loaded with peanut butter flavor.

• Peanut butter oats are so easy to make.

• Oatmeal is great source of complex carbs, whole grains and fiber.

• Oats have 6 grams of protein per 1/2 cup serving plus peanut butter from the oatmeal.

• This recipe is rich in antioxidants.

Peanut butter oatmeal ingredients

Here are the six ingredients we are working with:

Milk to soak the oats overnight. You can also use almond milk or another dairy free milk of your choice. We will be use 2/3 cup.

Powdered peanut butter, or you can use regular creamy peanut butter.

Maple syrup is a great all natural sweetener. We will be using 1 teaspoon. You can add up to 1 tablespoon for more sweetness.

A splash of vanilla extract to enhance all the flavors and give a little hint of vanilla.

Oats, of course! For this recipe we will be using 1/2 cup of oats.

Lastly, chia seeds. Chia seeds are a great addition to overnight oats because they add nutritional benefit as well as texture.

Other peanut butter oat recipes you’ll love

If you’re a peanut butter lover, give some of these other pb oat recipes a try.

Peanut Butter Overnight Oats

Banana Peanut Butter Overnight Oats

Peanut Butter and Jelly Overnight Oats

Chocolate Peanut Butter Overnight Oats

How to make

Follow these four simple steps to make peanut butter oatmeal.

STEP 1

Add the wet ingredients: In a mason jar, add the milk, powdered peanut butter, maple syrup and vanilla extract. Whisk vigorously until smooth and combined.

STEP 2

Add the dry ingredients: Now add in the oats and chia seeds. Mix until evenly combined.

STEP 3

Store overnight: Add a lid and place the oats in the fridge overnight.

STEP 4

Enjoy: Remove the oats from the fridge in the morning, add your desired toppings, and enjoy! (Topping ideas: bananas, peanuts, drizzle of peanut butter, fresh berries)

Additions and substitutes

Peanuts. A great addition to peanut butter oats are peanuts! For added crunch and texture add a tablespoon (or two!) of peanuts on top of your oatmeal.

Milk or almond milk. While this recipe calls for 2/3 cup of milk for super creamy oats, you can also use almond milk or another milk of your choice. Just please note using different types of milk can change with the flavor profile and creaminess of these oats.

Oats or quick oats. This recipe calls for 1/2 cup of oats. Feel free to use regular rolled oats or quick oats. Both options will work!

Drizzle of peanut butter. For extra peanut butter flavor, add a drizzle of creamy or chunky peanut butter on top of your oats (trust me you won’t regret it)!

Chocolate chips. Chocolate and peanut butter? YUM! Add 1 tablespoon of chocolate chips into your oats for delicious flavor and chocolate goodness. Or give these Chocolate Peanut Butter Overnight Oats a try.

Fresh berries are always a must when it comes to oatmeal. Add fresh blueberries, strawberries, raspberries, and blackberries on top of your oats!

Other oatmeal recipes you’ll love

Here are a few other oat recipes that you’ll love!

Blueberry Lemon Overnight Oats

Blueberry Vanilla Overnight Oats Recipe

Apple Cinnamon Overnight Oats

Did you make these oats?

If you give these banana peanut butter overnight oats a try, then please don’t forget to rate this recipe or leave a comment down below! The feedback is super helpful to me and to other readers thinking about making this recipe. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes. For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!

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Peanut Butter Oatmeal Recipe (Overnight Oats)

This peanut butter oatmeal recipe is loaded with peanut butter flavor, chia seeds, and a few other ingredients you likely have on hand. This recipe is for all my peanut butter lovers out there! Also for those who love a delicious grab-n-go breakfast in the morning.

Course Breakfast

Cuisine American

Keyword banana peanut butter oatmeal, peanut butter oats

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 8 hours hours

Servings 1

Calories 350kcal

Ingredients

• ⅔ cup milk
• 2 tbsp powdered peanut butter or regular creamy peanut butter
• 1 tsp maple syrup 2 tsp for more sweet
• 1 tsp vanilla extract
• ½ cup oats
• 1 tbsp chia seeds

Instructions

• In a mason jar, add the milk, powdered peanut butter, maple syrup and vanilla extract. Whisk vigorously until smooth and combined.
• Now add in the oats and chia seeds. Mix until evenly combined.
• Add a lid and place the oats in the fridge overnight.
• Remove the oats from the fridge in the morning, add your desired toppings, and enjoy! (Topping ideas: bananas, peanuts, drizzle of peanut butter, fresh berries)

Nutrition

Calories: 350kcal | Carbohydrates: 52g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 175mg | Potassium: 524mg | Fiber: 10g | Sugar: 15g | Vitamin A: 431IU | Vitamin C: 0.2mg | Calcium: 357mg | Iron: 3mg

The post Peanut Butter Oatmeal Recipe (Overnight Oats) appeared first on Braes Bites.

Cinnamon roll oatmeal bake

This cinnamon oatmeal bake is loaded with cinnamon flavor and topped with a light homemade icing. Oatmeal in general can be a very satisfying and hearty breakfast! And what’s great about oatmeal is that it can be made so many different ways: hot, cold, baked, you name it! The options are really endless and since oats are so nutritious, it’s can be fun to find new ways to enjoy them.

Sometimes a warm bowl of oatmeal sounds good, or even creamy overnight oats! But sometimes a slightly sweet oatmeal bake is the way to go! Am I right? This cinnamon roll oatmeal bake is just that; slightly sweet, with hints of cinnamon and sugar.

Why you’ll love cinnamon roll oatmeal

Here are a few reasons why you’ll love this recipe.

• It’s loaded with wholesome ingredients like rolled oats and creamy almond butter.

• Baked oats make the best easy breakfast, plus they are freezer friendly.

• This recipe has a delicious bites of cinnamon sugar flavor.

• It is easy to make and only bakes for about 30 minutes.

• This recipe makes 9 servings.

• Additionally, try these chocolate protein baked oats for another baked oatmeal recipe.

Ingredients in cinnamon roll oatmeal bake

DRY INGREDIENTS

Oats are the main event. For this recipe we will be using 3 cups of rolled oats.

A sprinkle (or two) of cinnamon to get the cinnamon roll flavor.

Baking powder helps to puff up this oatmeal bake.

WET INGREDIENTS

Milk adds texture and moisture. Milk helps to soak and cook the oats while they bake in the oven.

Heavy cream OR half and half adds a hint of creaminess along with the milk.

Creamy almond butter also adds creaminess and flavor. It also helps to bring the ingredients together.

Coconut sugar adds sweetness and flavor. Coconut sugar is a great all natural sweetener that creates the cinnamon roll flavor.

Eggs help to bind all the ingredient together.

A splash of vanilla extract to enhance all the flavors.

ICING (optional)

Combining powdered sugar, milk, and cinnamon will create a nice (and light) icing to top this baked oatmeal. This step is optional but definitely recommended!

How to make

STEP 1

Preheat your oven to 350 degrees and grease an 8×8 or 9×9 pan and line it with parchment paper.

STEP 2

Combine the dry ingredients. In a large bowl, add the oats, cinnamon and baking powder. Mix and set aside.

STEP 3

Combine the wet ingredients. In a medium bowl, whisk together the milk, half and half, almond butter, coconut sugar, eggs, and vanilla extract.

STEP 4

Combine the wet and dry ingredients. Add the wet whisked ingredients into the bowl with the dry ingredients. Mix to combine and pour the mixture into your prepared pan.

STEP 5

Bake! Bake the oatmeal for 30-35 minutes (timing will depend on what size pan you use).

STEP 6

Make the frosting. While the oatmeal bakes, prepare the frosting in a small bowl by combining all the ingredients together.

STEP 7

Enjoy! Remove the baked oats from the oven, top with icing, and enjoy!

How to serve

to take this oatmeal to the next cinnamon oatmeal bake to the next level, add some of these toppings:

Add a drizzle of nut butter. For the combination, add a drizzle of creamy almond butter on top of your serving.

Serve warm! These chocolate baked oats can be served chilled or warmed. Feel free to warm up a slice in the microwave to melt the chocolate.

Sprinkle some chocolate on top. For all of my chocolate lovers out there, add a sprinkle of white or milk chocolate chips on top!

Tips and tricks

Here are a few tips and tricks to ensure you make the best cinnamon baked oats.

• Combine the wet and dry ingredients separately.

• If you don’t have coconut sugar, you can substitute it for brown sugar.

• To make this oatmeal dairy free, use almond milk or oat milk instead of milk and half and half.

• If you don’t want this oatmeal to be super sweet, you can omit the icing topping.

Baking supplies

To make this recipe, you’ll need a few simple baking items.

• Large mixing bowl
• Medium mixing bowl
• Small mixing bowl
• Measuring cups and measuring spoons
• Spatula
• Parchment paper

Other oatmeal recipes you’ll love

If you love baked oats, certainly give some of these other oatmeal recipes a try.

Baked Banana Oatmeal

Chocolate Baked Oats with Peanut Butter

Chocolate Protein Baked Oats

Did you make these cinnamon baked oats?

If you do give this recipe a try, please let me know! I would love if you would please leave a comment with a star rating below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest! Also, if you make a recipe, share a photo and tag me @braesbites on instagram.

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Healthier Cinnamon Roll Oatmeal Bake (Easy)

This cinnamon roll oatmeal bake is is a warm breakfast casserole made with oats, milk, eggs, and cinnamon, of course! It's also topped with an optional homemade cinnamon icing.

Course Breakfast

Cuisine American

Keyword cinnamon baked oats, cinnamon oatmeal bake, cinnamon roll baked oatmeal, cinnamon roll oatmeal bake, oatmeal bake

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 9

Calories 225kcal

Ingredients

Dry Ingredients

• 3 cups rolled oats
• 1 tbsp cinnamon
• 2 tsp baking powder

Wet Ingredients

• 1 ¼ cup milk
• ¼ tbsp heavy cream OR half and half
• ⅓ cup creamy almond butter
• ¼ cup coconut sugar
• 2 eggs
• 1 tsp vanilla extract

Icing (optional)

• ¼ cup powdered sugar
• 1-2 tsp milk
• ¼ tsp cinnamon

Instructions

• Preheat your oven to 350 degrees and grease an 8×8 or 9×9 pan and line it with parchment paper.
• Combine the dry ingredients. In a large bowl, add the oats, cinnamon and baking powder. Mix and set aside.
• Combine the wet ingredients. In a medium bowl, whisk together the milk, half and half, almond butter, coconut sugar, eggs, and vanilla extract.
• Combine the wet and dry ingredients. Add the wet whisked ingredients into the bowl with the dry ingredients. Mix to combine and pour the mixture into your prepared pan.
• Bake! Bake the oatmeal for 30-35 minutes (timing will depend on what size pan you use).
• Make the frosting. While the oatmeal bakes, prepare the frosting in a small bowl by combining all the ingredients together.
• Enjoy! Remove the baked oats from the oven, top with icing, and enjoy!

Nutrition

Calories: 225kcal | Carbohydrates: 30g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 138mg | Potassium: 252mg | Fiber: 4g | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 166mg | Iron: 2mg

The post Healthier Cinnamon Roll Oatmeal Bake (Easy) appeared first on Braes Bites.

The best peanut butter cup cookies

If you’re a peanut butter lover like me, definitely make a batch of these cookies. You won’t regret it! Everyone needs a classic (and easy) peanut butter cookies recipe and this recipe is just that. Also, since these creamy peanut butter cookies are studded with delicious peanut butter cups, they are completely irresistible! Keep reading to find all the details.

Ingredients you’ll needed for peanut butter cup cookies

You will need the below ingredients to make these easy peanut butter cookies.

Oat flour: I love baking with oat flour! Oats are a very nutritious grain as they have fiber and many important vitamins. They are also whole grain and gluten free. Oat flour makes super soft and fluffy baked goods. Just make sure your oat flour resembles the texture of regular flour – you don’t want it to be grainy.

Baking powder: Baking powder helps lighten and fluff up these cookies. We will be using 1/2 teaspoon.

Peanut butter: Need I say more about peanut butter? Peanut butter is essential for this recipe and is definitely the best type of nut butter (just my opinion)!

Maple syrup: Make sure you use pure maple syrup (not pancake syrup)! Maple syrup adds the perfect sweetness and chewiness to these cookies.

Vanilla extract: Vanilla extract adds the perfect hint of flavor and enhances all the flavors.

Salt: Salt enhances the flavors in these cookies.

Peanut butter cups: Lastly, adding peanut butter cups to these cookies is the cherry on top! They are absolutely delicious on their own but adding them on top of these cookies is a total game changer.

How to make oat flour peanut butter cookies

STEP 1

Preheat your oven to 350 degrees and line two baking sheets with parchment paper.

STEP 2

Cream together the peanut butter, maple syrup and vanilla in a large bowl.

STEP 3

Then add in the oat flour and baking powder and mix just until combined.

STEP 4

Using a cookie scoop or a spoon, scoop 20 balls onto your baking sheet. Lightly press down on the cookies to flatten them a bit (but not all the way).

STEP 5

Bake the cookies for 11-13 minutes.

STEP 6

Once the cookies are done press a peanut butter cup into the top and let them cool.

Why you’ll love these healthy peanut butter cookies

• Firstly, they are incredibly easy to make. Who doesn’t love an easy cookie recipe?

• These cookies have the perfect balance of creamy peanut butter and chocolate flavor.

• Additionally, these cookies require no chill time!

• This reeses cookie recipe is made with just seven ingredients.

• These healthy peanut butter cookies are gluten free since they are made with oat flour!

• Lastly, they are freezer friendly. Store these cookies in the freezer for up to three months.

What type of peanut butter can I use?

For this recipe you’ll definitely want to use creamy peanut butter. Chunky peanut butter will mess with the texture of these cookies. If you’re using a natural peanut butter make sure you mix it really well as natural nut butters tend to be very oily.

If you aren’t a fan of peanut butter, feel free to substitute any creamy nut butter of choice. But please note that using a different nut butter will change the flavor profile of these cookies. For example, you could use creamy almond butter or creamy cashew butter.

What makes these peanut butter cup cookies healthy?

• They are made with oat flour. Oat flour is a great nutritious baking flour. It provides a great source of whole grains and antioxidants. Oat flour also has a higher protein and fiber content compared to regular white flour. Another added bonus is that oat flour makes delicious, chewy, and moist desserts.

• They are sweetened with maple syrup. Maple syrup is an unrefined sugar that is a great substitution for regular white sugar. I love baking with maple syrup as it adds the perfect sweetness and it also adds chewiness.

• 160 calories per cookie. This recipe makes 20 peanut butter cup cookies. Enjoy these cookies as a tasty after lunch snack or for a delicious dessert. Beware, these cookies are irresistible!

Tips for making these peanut butter cup cookies

Use creamy peanut butter. Using crunchy peanut butter will mess with the texture of these cookies.

Store the peanut butter cups in the fridge or freezer. This will keep them from melting when you place them into the warm cookie.

Use a hand mixer. Use a hand mixer to cream together the ingredients! This will result in creamy and smooth cookies.

How to store these cookies

If not eaten immediately, let the cookies fully cool. Store the cookies in an airtight container in the fridge for up to a week. This will allow the peanut butter cup to harden. To enjoy, serve them directly from the fridge!

Additionally, you can store these cookies in the freezer for a later date! They can be stored in the freezer for up to three months. To enjoy, simply let the cookies thaw at room temperature or you can defrost them in the microwave!

Other cookies recipes you’ll love by Brae’s Bites

If you love these peanut butter cookies, certainly try these recipes below!

• Peanut Butter and Jelly Cookies – pb&j is the best combo, especially in cookie form!

• Chocolate Peanut Butter Bites – these cute snack-able peanut butter bites are so cute and fun to make.

• Peanut Butter Chocolate Brownies – chocolate and peanut butter? Say no more!

• The Best Chocolate Cupcakes with Peanut Butter Frosting – the best paleo and gluten free chocolate cup cakes!

• Peanut Butter Chocolate Crunch Bars – a crunchy peanut butter and chocolate treat that requires zero baking.

Did you make these cookies?

I hope you love these cookies as much as I do! If you love these cookies, I would really appreciate a review down below. Also, give me a follow on Instagram and Pinterest for some more recipe inspiration!

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Peanut Butter Cup Cookies (gluten free, easy)

These healthy peanut butter cup cookies are seriously the best you'll ever have! They only require 7 ingredients that you probably already have on hand. They are soft, chewy, and have the perfect amount of creamy peanut butter.

Course Dessert

Cuisine American

Keyword peanut butter cup cookies, reeses cookie recipe

Prep Time 12 minutes minutes

Cook Time 11 minutes minutes

Servings 20

Calories 159kcal

Equipment

• Baking sheet

Ingredients

• 1 cup oat flour
• ½ tsp baking powder
• 1 cup peanut butter
• ½ cup maple syrup
• 1 tsp vanilla
• ¼ tsp salt
• 20 mini peanut butter cups

Instructions

• Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
• In a large bowl, cream together the peanut butter, maple syrup and vanilla.
• Then add in the oat flour and baking powder and mix just until combined.
• Using a cookie scoop or a spoon, scoop 20 balls onto your baking sheet. Lightly press down on the cookies to flatten them a bit, but not all the way.
• Bake for 11-13 minutes. Once the cookies are done press a peanut butter cup into the top and let them cool. You can also place them in the fridge to harden the peanut buttercup faster. Enjoy!

Nutrition

Calories: 159kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 148mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

The post Peanut Butter Cup Cookies (gluten free, easy) appeared first on Braes Bites.

Why you’ll love these white chocolate chip cookies

Cranberry white chocolate cookies are the perfect cookies to make for the holidays. Since they are studded with red cranberries and white chocolate chips, they make the best festive treat! Bring these cookies to your next holiday party or family gathering (or make them for yourself!). If i’m being honest, these cookies are really great to make year around. They are soft, fluffy, and only require simple ingredients. So if it’s not holiday season, you can still whip up these tasty treats! Here are a few reasons why you’ll love this holiday cookie recipe.

• These cookies come together in just a few minutes plus 10-12 minutes of baking time

• White chocolate chip cranberry cookies are perfect to make for the holidays!

• They are made from oat flour and almond flour making them wholesome and gluten free.

• These cookies can we stored in the freezer.

• White chocolate cranberry cookies are naturally gluten free.

• They look so festive studded with the red cranberries and white chocolate chips

Ingredients needed for white chocolate cranberry cookies

For this cookie recipe, you will need some basic cookie ingredients plus a few festive add in’s (cranberries and white chocolate chips). Definitely take a look at the ingredient breakdown below!

• Oat flour and almond flour are the the two main flours we are working with. Both of these flours are naturally gluten free! Make sure you are using finely ground flours to ensure your cookies have a fluffy texture. I do not recommend substituting any other flours.

• Baking soda helps puff up these cookies and give them structure. We will be using 1/2 teaspoon.

• Next up, just a pinch of salt! Salt helps enhance and bring all the flavors together.

• One egg helps to bind all the ingredients together. A room temperature egg works best as it blends nicely into the batter.

• Butter is the baking fat we are working with. You can also used refined coconut oil but please note these cookies may have a slight coconut taste.

• Coconut sugar and maple syrup are the two sweeteners we are working with. Both of these natural sugars add the perfect amount of sweetness. Coconut sugar adds a great overall sweetness and maple syrup adds chewiness.

• Just a splash of vanilla extract to enhance and bring all the flavors together.

• Lastly, the two main events: dried cranberries and white chocolate chips! We will be mixing in 1/2 cup of each to make the best white chocolate chip cranberry cookies. You can add more or less depending on your preference.

How to make white chocolate and cranberry cookies

With the holidays right around the corner, these are the perfect cookies to whip up!

• Firstly, you’ll want to combine all your dry ingredients in a medium bowl: oat flour, almond flour, baking soda and salt.

• Secondly, in a large sized bowl, whisk together the wet ingredients: egg, butter, coconut sugar, maple syrup, and vanilla extract. Whisk until fully combined.

• Now, fold in the dry flour mixture into the wet ingredients just until combined. Then fold in the white chocolate and cranberries.

• Then, using a cookie scoop or a small spoon, scoop 16-18 cookies onto your baking sheet. Feel free to press extra cranberries and white chocolate into the top of each cookie.

• Finally, bake these cookies for 10-12 minutes and enjoy! Store left over cookies in an airtight container.

Frequently asked questions

What type of oat flour can I use?

I recommend using a finely ground oat flour. If you oat flour is too thick or grainy it won’t result in fluffy cookies.

Should I use blanched almond flour?

Yes! Blanched almond flour is key. Along with the oat flour, you want your almond flour to be finely ground. Blanched almond flour typically has a fine texture which makes it great for baked goods.

Can I make these cookies in advance?
Yes, follow the instructions below. Once the cookies have fully cooled, store them in an airtight container in the fridge for 1-2 days.

Can I make homemade oat flour?

Definitely! As mentioned, just make sure it is very finely ground. The texture should resemble regular white flour. If you haven’t made your own oat flour before, it is super simple! Just add oats to a high speed blender and blend until the oats form a fine flour.

How to store white chocolate chip cranberry cookies

These cookies are best when they are stored in an airtight container. Feel free to leave them on the counter at room temperature for a few days or store them in the fridge for a week.

Additionally, these cookies are freezer friendly! Store cookies in a freezer friendly bag for 3 months (who doesn’t love having yummy treats on hand)! To enjoy these cookies out of the freezer, simply defrost them at room temperature (or in the microwave) and enjoy!

Other cookie recipes you’ll love

Best Whole Wheat Chocolate Chip Cookies – chocolate chip cookies made with white whole wheat flour

Healthy Butter Pecan Cookies – these cookies are for all my butter pecan lovers

Chewy Paleo Chocolate Chip Cookies – super chewy and moist paleo chocolate chip cookies are a crowd favorite!

Coconut Flour Candy Cookies – another festive favorite are these candy cookies made with coconut flour

Easy Oatmeal Chocolate Chip Almond Butter Cookies – almond butter oatmeal cookies are another oat flour cookie you’re going to love

Did you make these holiday cookies?

If you make these delicious white chocolate chip cookies, I would really appreciate a rating and a review. I love hearing from you so please don’t forget to rate this recipe or leave a comment down below! Your feedback and support is super helpful to me and to other readers thinking about making this recipe. Also, you can find me on Instagram and Pinterest for more recipe inspiration.

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White Chocolate Cranberry Cookies (gluten free)

White chocolate cranberry cookies are soft, chewy and absolutely delicious. They are made from a mixture of oat flour and almond flour making them naturally gluten free!

Course Dessert

Cuisine American

Keyword white chocolate and cranberry cookies, white chocolate chip cranberry cookies, white chocolate cranberry cookies

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Servings 18

Calories 123kcal

Equipment

• Baking sheet
• parchment paper

Ingredients

• 1 ½ cups oat flour
• ¼ cup blanched almond flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• ⅓ cup + 1 tbsp melted butter
• ⅓ cup coconut sugar
• 2 tbsp maple syrup
• 1 tsp vanilla
• ½ cup dried cranberries
• ½ cup white chocolate chips

Instructions

• Preheat your oven to 350 degrees. Line two baking sheets with parchment paper or grease them with cooking spray.
• First, combine the dry ingredients: in a medium bowl oat flour, almond flour, baking soda and salt. Give it a quick stir to combine all the ingredients.
• Next, in a large bowl whisk together the wet ingredients: egg, butter, coconut sugar, maple syrup, and vanilla. Whisk until fully combined. Then fold in the dry flour ingredients.
• Now fold in the white chocolate and cranberries.
• Using a cookie scoop or a small spoon, scoop 16-18 cookies onto your baking sheet. Feel free to press extra extra cranberries and white chocolate into the top of each cookie!
• Bake at 350 for 10-12 minutes. Let cookies cool slightly before enjoying.

Nutrition

Calories: 123kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 57mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

The post White Chocolate Cranberry Cookies (gluten free) appeared first on Braes Bites.

Gluten free apple cinnamon rolls

Let me start out by saying that these gluten free apple cinnamon rolls are not like your traditional fluffy cinnamon rolls (if you’re looking for a classic, fluffy cinnamon roll give these soft and fluffy cinnamon rolls a try). Since this recipe is made with oat flour, they have a completely different texture. They are still loaded with sweetness, cinnamon and apple flavor but, they are a different in many ways as well. These rolls have a cake like texture but are still soft and melt in your mouth. Keep reading to find out more details on these cinnamon rolls with apple pie filling.

Ingredients in apple cinnamon rolls

DRY INGREDIENTS

• Finley ground oat flour is the main flour we are working with. Make sure to use a nice, finely ground oat flour to ensure the textures of these rolls comes out nicely!
• Coconut sugar to sweeten things up. You can also use brown sugar.
• Baking powder to help puff up these rolls.
• And cinnamon of course! Cinnamon is a must for apple cinnamon rolls.

WET INGREDIENTS

• Milk adds moisture. You can use milk or almond milk.m
• A splash of lemon juice will combine with the milk to create homemade buttermilk.
• Vanilla extract to enhance the flavors or these rolls.
• And the last of the wet ingredients is ghee or butter. Feel free to use whichever you prefer or whatever you have on hand.

FILLING INGREDIENTS

• We will also use ghee or butter for the filling.
• Unsweetened applesauce helps to create the apple filling. It adds flavor, moisture and texture.
• Coconut sugar, or brown sugar to sweeten things up!
• We will add one small diced apple to the filling for the apple flavor and crunch.
• Lastly, cinnamon to create the best apple cinnamon rolls.

Homemade icing

You only need four simple ingredients to make the homemade icing!

• Melted butter
• Milk
• Powdered sugar
• Vanilla extract

How to make cinnamon rolls and apple pie filling

STEP 1

Preheat your oven to 400 degrees and grease an 8 inch or 9 inch circle pan.

STEP 2

Start off with the wet ingredients. Add the milk and lemon juice to a medium bowl. Let it sit for 10 minutes while you gather your other ingredients. Combining the milk and lemon juice will create a homemade buttermilk. Then add the vanilla and melted butter. Whisk to combine.

STEP 3

Now combine the dry ingredients. In a large bowl add the flour, sugar, baking powder and cinnamon. 

STEP 4

Then add the wet ingredients into the dry mixture. Mix with a spoon or spatula. Let the batter sit while you make your filling. This will allow the dough to thicken and make it workable.

STEP 5

Meanwhile, make the apple pie filling. In a small bowl combine all the filling ingredients: apple sauce, butter, sugar, apple and cinnamon. Mix until combined.

STEP 6

Now carefully roll out the dough on a floured surface. Using your hands or a roller press the dough into a large rectangle. Spread the apple filling in an even layer on top of the dough.

STEP 7

Roll the dough into a log. Since we are using a gluten free oat flour to make the dough, it make crack as you roll it into a log. Just be patient and gently roll it up, pinching together any cracks along the way. Once the dough is rolled into a log. Slice it in half with a very sharp knife. Then cut each half into 4 slices.

STEP 8

Add the 8 rolls to your prepared circle pan. Bake the rolls at 400 degrees for 20-22 minutes.

How to make homemade icing

Last but not least: STEP 9!

While the apple cinnamon rolls are baking, make the icing. Combine the butter, milk powdered sugar, and vanilla in a small bowl and whisk until smooth. Remove the rolls from the oven, let them cool for a minute or two then add the icing and enjoy!

Tips and tricks

Serve warm from the oven. Cinnamon rolls are best when served warm, right from the oven. Definitely allow the rolls to cool for a few minutes and then dig in!

Make the filling while the oat flour dough rests. In order for this oat flour dough to be workable, you want to let it rest for a few minutes to thicken up. While it’s resting make your apple pie filling!

Store leftovers in the freezer for a later date. What’s great about this recipe is that it’s freezer friendly. If you make a batch of these cinnamon rolls with apple pie filling store the left overs in a freezer friendly container. I recommend using parchment paper as well to help separate the rolls in the container so they don’t stick together.

Pinch the dough as you roll it into a log. Since we are using a gluten free oat flour to make the dough, it make crack as you roll it into a log. Just be patient and gently roll it up, pinching together any cracks along the way.

Make the icing while the apple cinnamon rolls bake. While the cinnamon rolls are cooking in the oven, it’s the perfect time to make your icing.

Use finely ground oat flour. Using the right oat flour is key! I like this kind from amazon because it’s a large four pound bag for a great price and the texture is great.

Other recipes you’ll love

Here are a few other oat flour recipes, along with a fluffy cinnamon roll recipe, you’re going to love!

Oat Flour Cinnamon Rolls

Oat Flour Chocolate Chip Cookies

Classic, Soft and Fluffy Cinnamon Rolls

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Gluten Free Apple Cinnamon Rolls (Oat Flour)

Apple cinnamon rolls make the best fall treat! They are made from whole grain oat flour making them wholesome and gluten free. You're going to love this recipe because it is filled with an easy apple cinnamon filling and doesn't require any rising time. Please make sure to read the notes and tips down below before making this recipe. Happy baking!

Course Breakfast

Cuisine American

Keyword apple cinnamon rolls, cinnamon rolls and apple pie filling, cinnamon rolls with apple pie filling, gluten free apple cinnamon rolls

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 8

Calories 272kcal

Ingredients

Dry Ingredients

• 2 ¾ oat flour
• ¼ cup coconut sugar
• 3 tsp baking powder
• 2 tsp cinnamon

Wet Ingredients

• 1 cup milk or almond milk
• 2 tsp lemon juice
• 2 tsp vanilla extract
• ⅓ cup butter melted, or ghee

Apple Filling

• ½ cup unsweetened applesauce
• ⅓ cup softened butter or ghee
• ⅓ cup coconut sugar or brown sugar
• 1 small apple peeled and finely chopped
• 1 tbsp cinnamon

Icing

• 1 tbsp melted butter
• 1 tbsp milk
• 1 cup powdered sugar
• ½ tsp vanilla extract

Instructions

• Preheat your oven to 400 degrees and grease an 8 inch or 9 inch circle pan.
• Start off with the wet ingredients. Add the milk and lemon juice to a medium bowl. Let it sit for 10 minutes while you gather your other ingredients. Combining the milk and lemon juice will create a homemade buttermilk. Then add the vanilla and melted butter. Whisk to combine.
• Now combine the dry ingredients. In a large bowl add the flour, sugar, baking powder and cinnamon.
• Then add the wet ingredients into the dry mixture. Mix with a spoon or spatula. Let the batter sit while you make your filling. This will allow the dough to thicken and make it workable.
• Meanwhile, make the apple pie filling. In a small bowl combine all the filling ingredient: apple sauce, butter, sugar, apple and cinnamon. Mix until combined.
• Now carefully roll out the dough on a floured surface. Using your hands or a roller press the dough into a large rectangle. Spread the apple filling in an even layer on top of the dough.
• Roll the dough into a log. Since we are using a gluten free oat flour to make the dough, it make crack as you roll it into a log. Just be patient and gently roll it up, pinching together any cracks along the way. Once the dough is rolled into a log. Slice it in half with a very sharp knife. Then cut each half into 4 slices.
• Add the 8 rolls to your prepared circle pan. Bake the rolls at 400 degrees for 20-22 minutes.
• While the apple cinnamon rolls are baking, make the icing. Combine the butter, milk powdered sugar, and vanilla in a small bowl and whisk until smooth. Remove the rolls from the oven, let them cool for a minute or two then add the icing and enjoy!

Notes

These gluten free apple cinnamon rolls are not like your traditional fluffy cinnamon rolls (if you’re looking for a classic, fluffy cinnamon roll give these soft and fluffy cinnamon rolls a try). Since this recipe is made with oat flour, they have a completely different texture. They are still loaded with sweetness, cinnamon and apple flavor but, they are a different in many ways as well. These rolls have a cake like texture but are still soft and melt in your mouth.

*Since we are using a gluten free oat flour to make the dough, it make crack as you roll it into a log. Just be patient and gently roll it up, pinching together any cracks along the way. 

Nutrition

Calories: 272kcal | Carbohydrates: 31g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 329mg | Potassium: 82mg | Fiber: 1g | Sugar: 26g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 0.4mg

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