If you’re looking for an easy easter breakfast idea, this easter breakfast toast is for you! This easy toast has a great balance of protein and carbs and can be made in under 5 minutes. Grab your eggs, toast, and bunny cookie cutter and let’s make some brekkie!
Easter Breakfast Toast
To kick off a great easter holiday, this easy easter breakfast toast is a must! Making special holiday breakfasts can become a family tradition and you’ll definitely have everyone on board with this easter toast.
There is something so fun about creative about this festive egg in a nest. It’s super cute, simple, and easy to make. Also, requires minimal clean up. Which is a win in my book, especially on holidays! If you don’t have a bunny cookie cutter you can find one here on Amazon. Or you can typically pick one up at your local target or Walmart.
Also, this recipe doesn’t just have to be enjoyed on easter! Grab other cookie cutters and switch things up. You can use a circle, a star, a heart, or any shape your heart desires lol. This recipe is a great way to get in protein (from the egg) and carbs (from the toast). Continue to make things fun and switch up the shapes for different occasions.
Ingredients needed for easy easter breakfast toast
Here are the easter toast ingredients we are working with. All you really need is 2 ingredients: eggs and toast. To customize your breakfast, you can add all the toppings and seasonings.
- Eggs. This recipe calls for 6 large eggs but feel free to use more or less depending on how many people you’re cooking for.
- Large slices toast. You’ll need the same amount of toast as eggs. This recipe calls for 6 large slices but grab however many slices you are going to make.
- Butter. About a tablespoon of butter to spread on the toast.
- A dash of salt and pepper to add to the eggs.
- A bunny cookie cutter is necessary!
- Lastly, toppings! Here are a few you’ll love: cheese, bacon, onions, pepper, hot sauce, scallions, ketchup, and more butter.
Why you’ll love this easter bunny breakfast
- This fun easter breakfast idea is perfect to make for your family.
- It can be scaled up or scaled back; just grab more or less eggs and toast.
- Your kids will love the cute bunny cut out!
- The toppings are endless (cheese, bacon, onions, hot sauce, maple syrup, just to name a few!)
- The eggs can be made in 5 minutes.
- It’s a great breakfast balanced with protein and carbs.
Tips and trick
Follow these few tips and tricks to make the best egg in a nest breakfast!
Firmly press the cookie cutter into the toast. This will ensure you get a smooth shape and finish.
Use large slices of toast. To ensure you get a nicely shaped bunny cut, use large slices of bread. A few favorites are sourdough, whole grain or white toast.
Carefully crack the egg. If you want a runny yolk, make sure to carefully crack the egg so you don’t break the yolk. Alternatively, if you want a cooked yolk simply break the yolk once you drop into the cut out area. Let it fully cook through.
Add butter. For extra crispy toast, add a little spread of butter on each piece of toast.
Additionally, add all the toppings. While this toast is delicious on its own with the egg, definitely get creative with the toppings! Add shredded cheese, bacon, hot sauce, or even add some sautéed veggies.
How to make
This easter breakfast toast could not be any easier. I have outlined the few simple steps below.
Firstly, shape the bread. Press the bunny cookie cutter into the piece of bread to make the bunny shape. Carefully remove the center piece of bread. Repeat 6 times.
Secondly, preheat skillet or pan over medium heat on the stove.
Thirdly, add the bread onto the pan and crack an egg into the cut out “nest” area. Spread a little bit of butter on the bread if you choose.
Cook for 4-5 minutes or until the egg is cooked to your liking.
Lastly, top the easter toast with salt, pepper and any toppings of your choice.
Frequently asked questions
Is easter toast easy to make?
Yes, it’s super easy! With just a minute or two of prep and 4-5 minutes of cooking time, you can have this easter breakfast toast ready in no time.
How to store leftovers?
If you have leftover easter toast, store the toast in an airtight container in the fridge for 2 days.
How to reheat eggs?
To reheat this recipe, simply heat it up the same way it was cooked! Add it back to the stove and heat it up for a few minutes on each side.
Can this be made gluten free?
Definitely! Simply use your favorite gluten free bread of choice. Just make sure it is large enough for the bunny cookie cutter.
How to serve
As mentioned, this toast is completely delicious on it’s own but you can spruce things up with many different toppings. Here are a few you’ll love:
Shredded cheese: Add some shredded cheddar or pepper jack cheese!
Crispy bacon or turkey bacon: Everyone loves bacon. Cook up a batch and serve it with this toast.
Sautéed veggies: Veggies are also a great option. Sauté some onions and peppers!
Spicy hot sauce: If you like a kick of heat, drizzle some hot sauce on top of the eggs.
Lastly, more butter: Can’t go wrong with a spread (or two) of butter!
Other easy breakfast ideas
If you love this fun easter breakfast idea, certainly give these other recipes a try!
Healthy Banana Chocolate Muffins
Oat Flour Cinnamon Crumble Muffins
If you do give this recipe a try, please let me know! Please leave a comment with a star rating below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes!
For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!
Easy Easter Breakfast Toast
Ingredients
- 6 large eggs
- 6 large slices toast sourdough, whole grain, white, or gluten free toast
- salt and pepper to taste
- 1-2 tbsp butter
- bunny cookie cutter You can buy one here
- toppings: cheese, bacon, onions, pepper, hot sauce, scallions, ketchup, butter
Instructions
- Firmly press the bunny cookie cutter into the piece of bread to make the bunny shape. Carefully remove the center piece of bread. Repeat 6 times.
- Preheat skillet or pan over medium heat on the stove.
- Spread a little bit of butter on the bread if you choose and add the bread onto the pan. Crack an egg into the cut out "nest" area on each piece of toast.
- Cook for 4-5 minutes or until the egg is cooked to your liking.
- Top the easter toast with salt, pepper and any toppings of your choice.
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