This everything bagel bread recipe is a delicious savory bread that is perfect for sandwiches, pairs well with soup, and can be enjoyed on its own. It is made from a mixture of almond flour, tapioca flour and coconut flour.
Ingredients in this everything bagel bread recipe
- Almond flour, tapioca flour, coconut flour are the three main gluten free flours.
- Baking powder and baking soda help puff up this bread!
- Garlic powder and salt both enhance the flavor!
- Eggs bind all the ingredients together and are necessary when baking with gluten free flour.
- Plain almond milk and olive oil both add moisture and structure.
- Everything but the bagel seasoning! Use your favorite EBTB seasoning. I buy mine at the local grocery store or at Trader Joes!
Why you’ll love this everything bagel bread recipe
- It doesn’t require any kneading or resting (like traditional bread recipes).
- This gluten free bread will become a staple in your house.
- It pairs perfectly with eggs, sliced turkey, soup, or simply on its own!
- This savory bread recipe is made with wholesome flours like almond flour, tapioca flour and coconut flour.
- It takes just 40 minutes of baking time.
How to make the best everything bread recipe
- Firstly, use blanched almond flour! I love this blue diamond almond flour from Amazon. It is finely sifted which makes it perfect for baking. It’s a three pound bag for a great price!
- Secondly, combine the dry and wet ingredients separately and then combine them together. This prevents over mixing! Over mixing your batter can result in a tough consistency.
- Thirdly, line the baking pan with parchment paper and grease it with cooking spray. This will make it very easy to remove the bread from the pan once it cools.
- Finally, use a 5×9 or a 5×10 loaf pan! This pan size will provide the best results. I like this loaf pan from amazon!
Baking with almond flour
Blanched almond flour: I love using almond flour in baked goods. It is only made with one ingredient: ground almonds! Which makes it a healthy alternative from traditional flour. It is lower in carbs and higher in fat content than traditional flour but it also has many other nutrients like vitamin E and magnesium! Make sure you use finely ground almond flour to ensure you make nicely textured baked goods. Grainy almond flour can result in mealy textured results.
Baking with tapioca flour
Tapioca flour: I love incorporating tapioca flour into my recipes. It is a great gluten free flour that is quite starchy. It also works really well as a thickening agent. For this bread, it adds a thick and chewy texture.
Baking with coconut flour
Coconut flour: Coconut flour has slight coconut taste and smell and it blends in nicely with the almond and tapioca flour in this recipe. Coconut flour tends to soak up a lot of moisture in baked goods so, adding liquid and eggs is a must.
Other recipes you’ll love
If you love this savory bread recipe, definitely give some of these gluten free recipes a try!
Perfect Paleo Irish Barmbrack Bread
Naturally Sweetened Paleo Banana Bread
Sweet Potato Chocolate Crumble Loaf
Chewy Paleo Chocolate Chip Cookies
Soft and Fluffy Almond Flour Lemon Cookies
Did you make this recipe?
I really hope you give this bagel bread recipe a try. If so, I would love to hear how you like it! Please leave a rating and a review down below! Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes!
You can also find and follow me on Instagram and Pinterest!
Everything Bagel Bread Recipe (Gluten Free, Paleo)
Equipment
- Loaf pan
Ingredients
- 3 cups blanched almond flour
- 1/2 cup tapioca flour
- 1 tbsp coconut flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp garlic powder
- 1 tsp salt
- 5 eggs
- 1/2 cup plain almond milk
- 1/4 cup olive oil
- 2 tbsp Everything but the bagel seasoning
Instructions
- Preheat your oven to 350 degrees. Grease your loaf pan with cooking spray and line it with parchment paper. In a medium bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, baking soda, garlic powder and salt. Set aside.
- In a large bowl, whisk together the eggs, almond milk, and olive oil until smooth and combined. Pour the dry flour mixture into the wet mixture and fold just until combined.
- Pour the batter into the loaf pan and sprinkle desired amount of everything but the bagel seasoning on top. Bake in preheated oven for 40-45 minutes. Let the bread cool before slicing. Enjoy!
Lynn says
This is the best Paleo bread. Perfect for avocado toast and eggs. Yummy!
caitlinbrae says
Thank you so much Lynn! I am so glad you liked it.
Cindy says
LOVE this bread!! So nice to have something grain, dairy, and sugar-free that tastes delicious!
caitlinbrae says
Hi Cindy, Thanks so much for the feedback! I’m so glad you love this recipe 🙂
Cindy says
This is the best grain free bread recipe I have tried!!! I’ve made it twice, and it has turned out perfect each time! I love toasting it on the griddle with some ghee and eating it with an egg on top or with tuna. It had been 9 months since I was able to eat a burger or sandwich WITH bread! 🤩😍
caitlinbrae says
Hi Cindy, thanks so much! So glad you love this recipe as much as I do 🙂
Erin Ko says
Anyone tried subbing out coconut flour for something? I was thinking oat flour. I don’t tolerate coconut flour all fat well:)