These easy honey corn bread muffins are the perfect addition to any meal or can even be enjoyed on their own. Corn bread muffins are made simple and delicious with a moist texture and slightly crunchy exterior.
Honey corn bread muffins
Corn bread makes the best addition to any meal or they can be enjoyed on their own. What’s great about these corn muffins is that they are made with simple ingredients and can be made in under 25 minutes. Who doesn’t love an easy and tasty recipe! Also these corn bread muffins can be modified to your likely. For example, you can use almond milk instead of cows milk. You can omit the canned corn. Or you can add more honey or sweetener to enhance the sweetness of these muffins. The options are endless! So make sure you keep reading to get all the details.
Chili and corn bread? Sign me up! Give these two chili recipes a try and pair them with these honey corn bread muffins.
Slow Cooker Turkey Chili with No Beans
Why you’ll love these corn bread muffins
- Honey corn bread muffins are slightly sweet.
- These muffins pair perfectly with chili or can be enjoyed on their own.
- They make a great thanksgiving side dish!
- These muffins are made with just nine simple ingredients.
- Alternatively, you can try this oat flour corn bread for another fun recipe using a different flour.
Ingredients in honey corn bread muffins
You will need one cup of flour to make these honey corn bread muffins.
You’ll also need one cup of corn meal to mix with the flour. Finely ground corn meal works best.
A pinch of baking soda helps to puff up these muffins.
Next up, eggs! Eggs help to bind all the ingredients.
Plain greek yogurt adds texture and moisture to make the best textured muffins. You can also use a honey greek yogurt if you prefer.
Milk also adds moisture. You’ll need 1/2 cup. You can also use almond milk or another dairy free milk of your choice.
Honey is key for honey cornbread muffins!
Lastly, canned corn for added texture and corn flavor. Using canned corn makes this recipe super quick and easy!
How to make
Making honey corn bread muffins could not be any easier. I have outlined all the steps below.
STEP 1
Preheat the oven to 350 degrees and grease a muffin pan with cooking spray.
STEP 2
Combine dry ingredients. In a medium bowl combine all the dry ingredients: flour, corn meal, baking soda and salt. Mix and set aside.
STEP 3
Whisk together wet ingredients. In a large bowl whisk together eggs, greek yogurt, milk and honey. Whisk until combined and smooth.
STEP 4
It’s time to combine everything together! Add the dry ingredients into the bowl with the wet ingredients. Mix with a spoon or spatula until combined. Now mix in the corn.
STEP 5
Bake! Add the muffin batter evenly between the twelve muffin tins and bake for 16-18 minutes. Let the muffins cool slightly and then enjoy!
Tips and tricks
Mix the wet and dry ingredients separately. This will ensure the batter is smooth and mixed evenly.
Use your favorite canned corn for ease! Drain and rinse the corn and measure out 1/2 cup to add into the batter. You can also add more corn if you’d like – add up to 1 cup!
Finely ground corn meal works best. Make sure to use a finely ground corn meal! Some corn meal can be thicker in texture which will not result in smooth and fluffy muffins. A thicker grain corn meal will change the texture and overall outcome.
Use room temperature ingredients. If possible, bring your eggs to room temperature. You can do this by letting them soak in a bowl of warm water while you gather your ingredients.
Other recipes you’ll love
Slow Cooker Turkey Chili with No Beans
I love hearing from you!
Did you make these muffins? If so, I love hearing from you so please don’t forget to rate this recipe or leave a comment down below! Your feedback and support is super helpful to me and to other readers thinking about making this recipe. For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest. Enjoy!
Honey Corn Bread Muffins
Ingredients
- 1 cup flour
- 1 cup corn meal
- 1 tsp baking soda
- ¼ tsp salt
- 2 eggs
- 1 cup plain greek yogurt
- ½ cup milk
- ⅓ cup honey
- ½ cup canned corn drained and rinsed
Instructions
- Preheat the oven to 350 degrees and grease a muffin pan with cooking spray.
- Combine dry ingredients. In a medium bowl combine all the dry ingredients: flour, corn meal, baking soda and salt. Mix and set aside.
- Whisk together wet ingredients. In a large bowl whisk together eggs, greek yogurt, milk and honey. Whisk until combined and smooth.
- It’s time to combine everything together! Add the dry ingredients into the bowl with the wet ingredients. Mix with a spoon or spatula until combined. Now mix in the corn.
- Bake! Add the muffin batter evenly between the twelve muffin tins and bake for 16-18 minutes. Let the muffins cool slightly and then enjoy!
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