Comments on: Perfect Paleo Irish Barmbrack (Fruit Loaf, Gluten Free)

By: caitlinbrae

caitlinbrae — Wed, 14 Dec 2022 13:03:56 +0000

In reply to leila. Hi! You can use arrowroot flour instead of tapioca!

By: caitlinbrae

caitlinbrae — Wed, 14 Dec 2022 13:03:17 +0000

In reply to leila. Hi Leila, you could use corn starch or arrow root flour instead of tapioca flour! Those two options should work as substitutes.

By: Lena

Lena — Wed, 14 Dec 2022 10:54:10 +0000

Hello, is it possible to take out the tapioca flour in this and stick with almond + coconut ? Or is there any subs for it?

By: leila

leila — Wed, 14 Dec 2022 06:17:17 +0000

Could we take out the tapioca flour and stay with almond + coconut flour? Or should we get a substitute?

By: leila

leila — Wed, 14 Dec 2022 06:12:34 +0000

hello, is there any possible substitute/s for tapioca and coconut flour?

By: caitlinbrae

caitlinbrae — Sun, 11 Dec 2022 14:51:18 +0000

In reply to Sagelike. Hi there! I have not tried substituting wheat or rye flour. I don't believe the recipe will come out correctly since these flours are heavier in weight than almond flour and tapioca flour (you would have to use less flour). If you give it a try, please let me know how it comes out.

By: Sagelike

Sagelike — Sun, 11 Dec 2022 14:21:18 +0000

Hello! Could rye or whole wheat flour be substituted in this recipe? Perhaps mix in oat flour?

By: caitlinbrae

caitlinbrae — Tue, 22 Mar 2022 11:48:18 +0000

In reply to Nick. Thanks for the feedback, Nick! Glad you liked this recipe!

By: Nick Sims

Nick Sims — Tue, 22 Mar 2022 10:13:42 +0000

In reply to Micky Donovan.

awesome thanks for sharing

By: Nick

Nick — Tue, 22 Mar 2022 10:12:16 +0000

Awesome thanks for sharing