Cake batter overnight oats

Cake cake cake cake! Where are all my cake lovers? Cake batter oatmeal is a great way to have a healthy and wholesome breakfast but also have a sweet treat at the same time. This easy breakfast recipe is slightly sweet but still loaded with wholesome ingredients that will leave you feeling full and energized.

Easy overnight oats are always a win as they really don’t get any simpler! They are great for those who have to get out the door quickly in the morning, those who want a wholesome filling breakfast, those who frequently take breakfast on the go, or simply those that are looking for a delicious breakfast. Since they take only 5 minutes of preparation there is really no excuse not to make them!

If you aren’t a huge cake batter fan, don’t you worry. Here are a few other easy oatmeal breakfast recipes you’ll love.

• Blueberry Vanilla Overnight Oats

• Chocolate Peanut Butter Overnight Oats

• Strawberries and Cream Overnight Oats

• Chunky Monkey Overnight Oats

• Apple Cinnamon Overnight Oats

Cake batter overnight oats

Cake batter… for breakfast? Yes!! You will love this creative oatmeal recipe because it’s not like any other oats recipe you’ve had before. Due to the almond extract and sprinkles, it gives these oats a completely different flavor profile. Let’s take a minutes to break down the ingredients below.

Oats are the main ingredient! For this recipe grab quick oats or regular rolled oats.

Milk soaks the oats so they become soft and enjoyable in the morning. You can use cows milk, almond milk, or oat milk.

Cashew butter helps create the ‘cake batter’ taste. It has a mild nutty taste that pairs nicely with the other ingredients. It’s also much creamier when compared to other nut butters.

Flaxseed meal is a hidden ingredient that you won’t even taste! It helps bump up the nutritional profile and it is a great way to get in fiber first thing in the morning!

A hint of maple syrup to sweeten things up. Make sure you use all natural maple syrup, not pancake syrup.

Vanilla extract helps increase all the flavors and is essential in all baked goods. Since we are looking for a ‘cake batter’ flavor the addition of vanilla extract is a must.

The almond extract also helps give these oats the cake batter flavor! The flavor of almond extract is very strong so a little bit goes a long way.

Sprinkles are a must for cake batter. Feel free to use any sprinkles you like. I like adding the sprinkles in right being enjoying the oats so they don’t loose their color.

Why you’ll love cake batter overnight oats

There are many reasons why you’ll love these overnight oats. Here are a few reasons!

• This recipe is loaded with sprinkles and cake batter flavor.

• Overnight oats are a nutritious breakfast choice but also a treat!

• They are the best make ahead breakfast recipe.

• Oats are a whole whole grain that are packed with fiber and complex carbs.

• Overnight oatmeal are SO easy to make!

How to make this easy overnight oats recipe

Overnight oats need to be added into your breakfast lineup. Since they are so easy to make and only require a few minutes of preparation time, they will make your mornings so easy! All you need to do is take a few minutes to mix all the ingredients together and then set the jar in the fridge for the morning. When morning rolls around, breakfast is served!

• Firstly, grab a mason jar or small container with a lid. I use both!

• Add all the ingredients in the jar or container except for the sprinkles. Mix until all the ingredients are combined.

• Now put on the lid and store in the fridge overnight.

• In the morning, add the sprinkles on top and enjoy!

Frequently asked questions

What is cake batter flavor?

For these cake batter oats, the ‘cake batter flavor’ is achieved by using vanilla extract, almond extract, cashew butter and sprinkles. Please do not omit these ingredients as you will not get the full flavor.

How to make simple overnight oats?

Let’s start by saying these overnight oats take only 5 minutes to whip up. The hard part is letting them sit in the fridge overnight. After chilling in the fridge for 4-6 hours or waiting overnight, these oats are good to go.

What is the best oatmeal to water ratio?

When making overnight oats, it is best to use milk as it adds extra creaminess. You can definitely use water or a combination of both water and milk. For this recipe, 1/2 cup of oats and 2/3 cups of water or milk is the best ratio.

How long do overnight oats last?

I find that overnight oats are best when enjoyed the next morning. If there is no added fresh fruit, like this recipe, they can last for 2-3 days! So, they are great for meal prepping. If there is fruit added into the oats it gets soggy if it sits for more than a day.

What are the best oats for overnight oats?

Both quick oats and regular whole oats will work for this recipe. Feel free to use whichever one you have on hand.

Are overnight oats healthy?

Yes! These cake batter oats are loaded with wholesome ingredients like oats and flaxseed meal. Oats are a whole grain and are rich in fiber and complex carbohydrates. And one of the many great things about flaxseed meal is that it is high in dietary fiber and omega 3 fatty acids. Both of these ingredients add great nutritional value.

Are oats gluten free?

In order to ensure your oats are gluten free, make sure you buy certified gluten free oats.

How to store overnight oats?

Once you have prepared the overnight oats, store them in the fridge overnight. Remove them from the fridge in the morning and enjoy!

Some tools you need for cake batter oatmeal

You will need a few kitchen tools to make these oats. Grab a container, a mixing utensil, and basic measuring cups and spoons. The only other tool you’ll need is patience lol!!! Since these oats have to soak overnight, there is a small waiting period. But trust me, it’s worth the wait.

• Mason jar or small container with a lid
• Small mixing spoon
• Measuring cups and measuring spoons

Did you make this recipe?

If you do give this overnight oatmeal recipe a try, please let me know! Please leave a comment with a star rating below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! 

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Print

Cake Batter Overnight Oats (Creamy, Delicious)

Cake batter overnight oats make a wholesome yet slightly sweet breakfast. These oats are definitely a fun twist on traditional oatmeal recipes but, definitely give them a try and switch up your breakfast game. With simple ingredients, a couple of steps, and a bit of waiting time, you can have yourself a delicious make ahead breakfast.

Course Breakfast

Cuisine American

Keyword cake batter oatmeal, cake batter overnight oats, Easy overnight oats, simple overnight oats

Prep Time 5 minutes minutes

Total Time 6 hours hours

Servings 1

Calories 376kcal

Ingredients

• ½ cup oats
• ⅔ cup milk
• 1 tbsp cashew butter
• 1 tbsp flaxseed meal
• 1 tsp maple syrup
• ½ tsp vanilla extract
• ⅛ tsp almond extract use a scant 1/8 tsp, almond extract has a very strong flavor!
• 1 tsp sprinkles mix sprinkles in in the morning so they don't loose their coloring

Instructions

• Grab a mason jar or small container with a lid. I use both!
• Add all the ingredients in the jar or container except for the sprinkles. Mix until all the ingredients are combined.
• Now put on the lid and store in the fridge overnight.
• In the morning, add the sprinkles on top and enjoy!

Nutrition

Calories: 376kcal | Carbohydrates: 47g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 560mg | Fiber: 6g | Sugar: 13g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 3mg

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