Cranberry White Chocolate Muffins (Gluten Free)

caitlinbrae — Tue, 28 Dec 2021 08:10:00 +0000

Cranberry white chocolate muffins are studded with dried cranberries and white chocolate with a hint of orange citrus! They are made from finely ground oat flour and almond flour making them gluten free.

Cranberry White Chocolate Muffins

These oat flour muffins will make your house smell absolutely delicious. Between the orange zest, the sweet cranberries and the creamy white chocolate, you seriously can’t go wrong. They have moist and tender middles with slightly crispy tops.

In my opinion, muffins are always a good choice. They are easy to make, they make a great grab an go snack, the list really goes on!

Definitely give these muffins a try, you won’t be disappointed!

Why you’ll love these cranberry white chocolate muffins

Firstly, these oat flour muffins are gluten free!

Secondly, they are loaded with dried cranberries, white chocolate and orange zest.

These oat muffins make the perfect grab and go breakfast!

This recipe is very easy to make.

Also, these cranberry white chocolate muffins are freezer friendly.

Additionally, try these oat flour chocolate chip muffins for another muffin recipe idea!

Ingredients needed for cranberry orange oat muffins

The below ingredients are used to make these oat flour muffins.

Oat flour and almond flour are the two main flours used in this recipe. I buy both on Amazon!

Baking soda and baking powder will help puff up these muffins

Eggs help to bind everything together

Almond milk (or milk of choice) will add moisture

Butter (or coconut oil) is the baking fat used

Coconut sugar (or pure white sugar) adds an all natural sweetness.

Vanilla extract helps enhance the flavor

Orange juice and orange zest create a citrus flavor

Lastly, dried cranberries and white chocolate chips add flavor and texture

Gluten free flour (Oat Flour and Almond Flour)

Oat flour and almond flour are the two main flours used in this recipe! I love using the combination of these flours while baking. They always result in nicely textured, fluffy and moist baked goods.

Sometimes it’s hard to find large bags of both of these flours, so I always buy them on Amazon!

I love this oat flour because it is very finely ground. It isn’t grainy.
And I love this almond flour because it is blanched which is made from almonds without their skins. It is also very finely ground which results in nicely textured baked goods.

How to make these oat flour muffins

These homemade oat flour muffins are so easy to make! Here is a quick overview on how to make these muffins.

Firstly, preheat your oven. Preheat your oven to 350 degrees and grease a muffin tin with cookie spray.

Secondly, combine the dry ingredients. In a medium bowl add the oat flour, almond flour, baking soda and baking powder.

Next, whisk the wet ingredients. In a large bowl, whisk together the eggs, almond milk, butter, coconut sugar, vanilla, orange juice, orange zest.

Now combine together. Pour the dry flour mixture into the wet ingredients and fold until fully combined. Now fold in the cranberries and white chocolate.

Lastly, bake for 23-25 minutes. Bake the muffins until fully cooked through.

How to enjoy these oat muffins

My favorite way to enjoy these muffins is with a hot cup of coffee during breakfast.

They can also be enjoyed as an afternoon snack! They are perfect to grab and go if you’re on the run.

Additionally, they can be enjoyed for dessert! Warm one up in the microwave and serve it with a scoop of vanilla ice cream.

Other muffin recipes you should make!

If you’re looking for more muffin recipes, certainly try some of my other recipes below!

Oat Flour Chocolate Chip Muffins

Healthy Morning Glory Muffins

Cinnamon Crumble Muffins

Best Ever Paleo Chocolate Muffins

Gluten Free Peanut Butter Banana Muffins

Did you make these oat flour muffins?

If you make this recipe I would really appreciate a rating and a review!

You can find more of my muffin recipes by following me on Instagram and Pinterest.