Ingredients needed for paleo chocolate chip cookies

These almond flour cookies are super easy to make. Grab your 9 ingredients and get to baking!

• Almond flour and coconut flour are the two main flours in this almond flour cookie recipe. They are both naturally gluten free.
• Baking soda helps puff up these cookies.
• Just a pinch of salt for enhanced flavor.
• Eggs help bind all the ingredients together.
• Coconut oil is the baking fat we are working with.
• Coconut sugar is a great all natural sweetener used to sweeten up these cookies
• Vanilla extract helps enhance the flavor profile.
• Lastly, chocolate chips are necessary for these cookies!

Why you’ll love these paleo chocolate chip cookies

There is nothing better than a soft and fluffy chocolate chip cookie. And this cookie recipe is just that. I could go on and on as to why you’ll love these cookies – there are so many reasons! So I don’t take up an hour of your time lol, here are a few reason below!

• These almond flour cookies are grain free and gluten free.

• Paleo chocolate chip cookies are soft and fluffy.

• These cookies are made healthier with almond flour and coconut flour.

• This cookie recipe is so easy to make.

• These sea salt chocolate chip cookies have added flaked salt on top for that sweet and salty combo!

• Additionally try these double chocolate sea salt cookies for another paleo treat!

Baking with almond flour and coconut flour

The combination of both almond flour and coconut flour results in perfectly textured baked goods. Let’s take a minute to breakdown both of these flours.

Almond flour is a pretty versatile paleo baking flour. It is only made with one ingredient – ground almonds. So it makes it a healthier flour alternative! Almond flour adds a nice texture and nutty flavor to baked goods. Since it has a different texture and weight, it can’t be replaced 1:1 with traditional flour. It is also great for those that are gluten free because it is a naturally grain free and gluten free flour. Another note, pairs nicely with other paleo flours like tapioca flour and coconut flour!

The other flour in this recipe is coconut flour. Coconut flour can definitely be more tricky when it comes to baking. It is a denser flour and tends to soak up more liquid while baking. So, adding extra eggs and liquid ingredients is a must!

How to make almond flour chocolate chip cookies

Cookies that are easy to make are a win in my book. And with minimal, wholesome ingredients? That’s even better! Follow the few simple steps below to make this almond flour cookie recipe.

• Preheat your oven to 350 degrees. Grease two cookie sheets with cooking spray or line them with parchment paper.
• Combine dry ingredients. In a large bowl add the almond flour, coconut flour, baking soda and salt in a medium bowl. Set aside.
• Combine the wet ingredients. In a large bowl, whisk the eggs. Then add in the melted coconut oil, coconut sugar and vanilla. Whisk until fully combined.
• Fold in the dry ingredients. Fold the dry ingredients into the wet mixture just until combined.
• Gently fold in the chocolate chips.
• Scoop 22 cookies onto the baking sheets. Lightly press down on the top of each cookie to flatten them slightly.
• Bake for 13-15 minutes. Let the cookies cool slightly before enjoying!

Expert tips and tricks

Follow these few tips and tricks to ensure you make the best cookies.

• Firstly, combine the dry and wet ingredients separately. This will prevent over mixing!

• Let the melted coconut oil cool slightly before adding it into the wet ingredients.

• Press extra chocolate chips into the top of each cookie before baking for extra chocolate flavor.

• Lightly press down on the top of each cookie to flatten them slightly before baking. This will help them spread and bake nicely.

• Use parchment paper on the baking sheets instead of cooking spray for an easier clean up!

How to store these almond flour cookies

Once the paleo chocolate chip cookies have cooled, store them in an airtight container in the fridge. They can also be stored in the freezer. Simply let the cookies thaw at room temperatures for a few minutes.

Storing cookies in the freezer makes them last so much longer! Store a batch in your freezer so you always have a yummy treat on hand when friends and family visit! Simply let the cookies defrost at room temperature or defrost them in the microwave.

Frequently asked question

Is almond flour gluten free?

Yes, since almond flour is made from ground almonds it is naturally gluten free and grain free.

Is coconut flour gluten free?

Yes! Coconut flour is a naturally gluten free. It is made from the coconut meat of a coconut and then it is dried into a flour.

How to make almond flour cookies?

Almond flour cookies are especially the same as any other cookie, except they are made with almond flour. Almond flour cannot be replaced 1:1 for other types of flour as it varies in texture, consistency, and weight. I have outlined how to make these cookies in the directions below.

Other healthy cookie recipes you’ll love

If you loved these cookies, definitely give some of these other healthy cookie recipes a try!

• Coconut Flour Candy Cookies

• Almond Flour Cookie Bars

• Healthy Oatmeal Raisin Cookies

• Flourless Peanut Butter Cookie Sandwiches

• Soft and Fluffy Almond Flour Lemon Cookies

• Easy Oatmeal Chocolate Chip Almond Butter Cookies

Did you make this recipe?

If you do give this overnight oatmeal recipe a try, please let me know! Please leave a comment with a star rating below. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes! 

For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!

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Paleo Chocolate Chip Cookies (Gluten Free)

These paleo chocolate chip cookies are perfectly chewy, chocolatey, and moist. They are made from a mixture of almond flour and coconut flour making them gluten free and paleo friendly.

Course Dessert

Cuisine American

Keyword Chocolate Chip Cookies, Paleo cookies

Prep Time 10 minutes minutes

Cook Time 13 minutes minutes

Servings 22

Calories 112kcal

Equipment

• Baking Sheets

Ingredients

• 1 ½ cup almond flour
• ⅓ cup coconut flour
• ¼ tsp baking soda
• ¼ tsp salt
• 2 eggs
• ½ cup coconut oil or butter, melted
• ½ cup coconut sugar
• 1 tsp vanilla
• ½ cup chocolate chips

Instructions

• Preheat your oven to 350 degrees. Grease two cookie sheets with cooking spray or line them with parchment paper.
• First, combine the almond flour, coconut flour, baking soda and salt in a medium bowl. Set aside.
• In a large bowl, whisk the eggs. Then add in the melted coconut oil, coconut sugar and vanilla. Whisk until fully combined.
• Fold the dry ingredients into the wet mixture just until combined.
• Gently fold in the chocolate chips.
• Using a cookie scoop, scoop 22 cookies onto the baking sheets. Lightly press down on the top of each cookie to flatten them slightly. This will help them spread and bake nicely.
• Place cookies in the oven and bake for 13-15 minutes. Let the cookies cool slightly before enjoying!

Nutrition

Serving: 1cookie | Calories: 112kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 6mg | Fiber: 1g | Sugar: 3g | Vitamin A: 22IU | Calcium: 18mg | Iron: 1mg

The post Paleo Chocolate Chip Cookies (Gluten Free) appeared first on Braes Bites.

What is chocolate peanut butter pie?

Chocolate peanut butter is going to be your next favorite pie recipe!

The base of this pie is made up of a chocolate crust layer, which is made from a mixture of almond flour and cocoa powder!

The middle layer is the caramel layer. The caramel is made from a mixture of dates and peanut butter.

And lastly, the top of this pie is the peanut butter layer. This layer is made from a mixture of peanut butter and coconut cream.

Ingredients you’ll need for chocolate peanut butter pie

Blanched almond flour is used in the crust for this recipe. It holds together nicely with the cocoa powder, coconut oil and maple syrup!

Cocoa powder is an unsweetened chocolate powder that adds a rich chocolate flavor to the chocolate chocolate crust.

Refined coconut oil as a fat substitute in my recipes. If you don’t like coconut flavor try using refined coconut oil as it doesn’t have any coconut flavor. The coconut oil in this recipe helps hold the crust together.

Maple syrups adds the perfect natural sweetness to the chocolate crust.

Dates add the perfect sweetness and texture to the caramel layer.

Peanut butter: For this recipe use smooth peanut butter, not crunchy! If you use a natural peanut butter make sure you mix it really well. Natural peanut butter tends to be very oily so it can alter the texture of this pie if it’s not mixed properly.

Vanilla adds a faint kick of flavor to this pie. Feel free to leave this out if you don’t have vanilla on hand.

Using canned coconut cream keeps this pie dairy free. It also adds a creamy texture!

Chocolate chips for topping: Optional but definitely recommended!

Why you’ll love chocolate peanut butter pie

Name a better combo! Peanut butter and chocolate are definitely one of my favorite duos. But adding in caramel = game over!

• This recipe is so easy to make

• It only requires 10 wholesome ingredients

• This pie has layers of chocolate, caramel and peanut butter.

• It is perfect to make for birthdays or holiday gatherings.

• To make this pie paleo friendly, you can substitute in sunflower seed butter or almond butter for the peanut butter.

• Chocolate peanut butter pie is gluten free.

How to serve this pie

While this pie is good on its own, here are a few other ways I like to enjoy it:

• Serve this pie along side a scoop of vanilla ice cream.

• Sprinkle extra chocolate chips on top when you finish the peanut butter layer.

• Add whip cream! Add some homemade or store bough whip cream.

How to store the Caramel Chocolate Peanut Butter Pie

After chilling the pie in the freezer for 2 hours to set, you can continue to leave it in the freezer until you’re ready to consume!

Let the pie soften at room temperature for a few minutes before enjoying.

Feel free to store this pie in the freezer for up to 3 months or store it in the fridge for up to a week.

Other dessert recipes you’ll love

If you love this chocolate peanut butter pie, definitely try these recipes below!

• Best Chocolate Cupcakes with Peanut Butter Frosting

• Chewy Paleo Chocolate Chip Cookies

• Gluten Free Marshmallow Brownies

• The Best Peanut Butter Chocolate Brownies

• Best Ever Paleo Chocolate Muffins

• Gluten Free Peanut Butter Banana Muffins

Did you make this recipe?

If you love this pie, I would really appreciate a review!

You can also find and tag me on Instagram.

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Chocolate Peanut Butter Pie (gluten free, caramel layer)

Chocolate peanut butter pie makes the perfect gluten free dessert! It has a chocolate crust with layers of creamy caramel and peanut butter. This pie is also gluten free and dairy free and can be made paleo friendly! It's so easy to make and requires only a few steps plus chilling time.

Course Dessert

Cuisine American

Keyword Chocolate Peanut Butter Pie, Paleo, Paleo Pie

Prep Time 25 minutes minutes

Cook Time 12 minutes minutes

Chilling time 2 hours hours

Servings 8

Calories 467kcal

Equipment

• 9 inch pie dish

Ingredients

chocolate crust:

• 1 3/4 cups blanched almond flour
• 1/4 cup cocoa powder
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1/4 tsp salt

caramel filling:

• 1/2 cup dates
• 1/4 cup peanut butter
• 1 tsp vanilla
• 2-4 tbsp water for thinning

peanut butter filling:

• 1/2 cup peanut butter
• 1/4 cup coconut cream chilled and hardened
• 1/4 cup maple syrup
• 1 tbsp coconut oil
• chocolate chips for topping

Instructions

• Preheat your oven to 350 degrees and grease your pie pan with cooking spray. In a large bowl, combine all the crust ingredients until it forms into a dough. Press the dough into your prepared pie pan and bake for 12-13 minutes. While the crust is baking, soak the dates in hot water for 10 minutes.
• Remove the crust from the oven and let it cool. While the crust is cooling, remove the dates from the water and combine all the caramel filling ingredients into a blender. Blend until smooth and creamy. This can take up to 2 minutes depending on your blender.
• Pour the caramel layer over the crust. Use a spatula to create a smooth and even layer. Place your pie dish in the freezer while you make the peanut butter filling.
• Using a hand mixer, cream together the peanut butter, coconut cream, maple syrup, and coconut oil. Cream until smooth. Pour the mixture over the caramel layer and sprinkle the top with chocolate chips. Place your pie pan back in the freezer and chill for 2 hours before enjoying!

Nutrition

Calories: 467kcal | Carbohydrates: 32g | Protein: 12g | Fat: 36g | Saturated Fat: 13g | Sodium: 187mg | Potassium: 329mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg

The post Chocolate Peanut Butter Pie (gluten free, caramel layer) appeared first on Braes Bites.