Why you’ll love this healthier pumpkin marinara pasta

• It is protein packed!

• This recipe is so easy to make.

• It can be made dairy free by omitting the cheese.

• This pumpkin pasta makes a delicious fall dinner.

• Additionally, try this one pot protein pasta (with garlic, green beans and parmesan).

Ingredients needed for pumpkin marinara pasta

• Butter, or olive oil

• Fresh garlic

• Canned fire roasted tomatoes

• Spices: salt, pepper, Italian seasoning, oregano, basil, cinnamon, nutmeg

• Canned pumpkin

• Pasta water, reserved from boiling the pasta

• Protein pasta

• Fresh parmesan cheese

• Frozen peas

How to make easy pumpkin pasta

• Firstly, boil your pasta in a large pot of salted water. Cook according to the package.

• Secondly, grab a large pan and add the butter or olive oil. Add in the fresh garlic and sauté for 1-2 minutes.

• Now add in the the full can of fire roasted tomatoes, plus all the seasonings. Sauté for 5-7 minutes and stir often.

• Next, stir in the canned pumpkin, pasta water and peas. Mix until combined.

• Now let the sauce simmer for a minute or two to let the peas heat up.

• Lastly, stir in the shredded parmesan cheese. Serve it over your cooked protein pasta and enjoy!

If you’re a pumpkin lover…

If you’re a pumpkin lover like me, definitely try some of my other sweet pumpkin recipes below.

This healthier pumpkin bread makes a delicious breakfast or afternoon snack.

These vegan pumpkin cookies are another great option!

Lastly, (my favorite) pumpkin cupcakes with maple cinnamon pecan frosting.

Other easy dinner recipes you’ll love

• Healthier Street Corn Pasta Salad

• One Pot Protein Pasta (Garlic, Green Beans, Parmesan)

• Greek Chicken Meatballs with Lemon Orzo

Did you make this recipe?

Did you make this delicious pumpkin pasta? If so, I would really appreciate a rating and review.

Find me on instagram! Share a photo and tag me @braesbites.

If you are looking for some recipe inspiration check out my Pinterest account!

Print

Healthier Pumpkin Marinara Pasta (with protein pasta)

Healthier pumpkin marinara pasta is made with fire roasted tomatoes, canned pumpkin, protein pasta, and a variety of spices you probably already have on hand. Whip up this tasty dinner dish for a fall meal!

Course dinner

Cuisine American

Keyword healthy pasta recipe, healthy pumpkin pasta recipe, pumpkin marinara pasta, Pumpkin marinara sauce

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Servings 6

Calories 274kcal

Ingredients

• 1 tbsp butter or oil
• 1 garlic clove
• 14.5 oz can fire roasted tomatoes
• 1 tsp salt, pepper, Italian seasoning, dried oregano, dried basil
• ⅛ tsp cinnamon and nutmeg
• 15 oz canned pumpkin
• ½ cup pasta water reserved from boiling the pasta
• ½ cup shredded parmesan cheese
• 8 oz protein pasta cooked according to the package
• 1 bag frozen peas

Instructions

• Boil your pasta in a large pot of salted water. Cook according to the package.
• Next, use a large pan and add the butter or olive oil. Add in the fresh garlic and sauté for 1-2 minutes.
• Now add in the the full can of fire roasted tomatoes and all the seasonings. Sauté for 5-7 minutes and stir often.
• Stir in the canned pumpkin, pasta water and peas. Mix until combined.
• Now let the sauce simmer for a minute or two to let the peas heat up.
• Lastly, stir in the shredded parmesan cheese. Serve it over your cooked protein pasta and enjoy!

Nutrition

Calories: 274kcal | Carbohydrates: 48g | Protein: 13g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 250mg | Potassium: 423mg | Fiber: 8g | Sugar: 9g | Vitamin A: 11943IU | Vitamin C: 34mg | Calcium: 166mg | Iron: 3mg

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