Baked Banana Oatmeal (Easy, Canned Coconut Milk)

caitlinbrae — Sat, 09 Apr 2022 15:44:29 +0000

Baked banana oatmeal is the perfect way to start your morning. This recipe is slightly sweet, has bites of crunchiness, and is loaded with wholesome ingredients. These oats are made from a mixture of quick oats, coconut milk, banana, walnuts and chocolate.

Baked banana oatmeal

Banana baked oats make the best breakfast, brunch treat, or afternoon snack. Since they are loaded with wholesome ingredients like oats, banana, and walnuts they will leave you feeling full and fueled.

Also, there is something about oatmeal that is so satisfying. Maybe it’s the carbohydrates, the fiber, or the idea of a warm or chilled serving of oats. Or that oats can be served so many different ways; from overnight oats, to stove top oatmeal, and baked oatmeal. The options are really endless! Since oats are so nutritious, you should feel good about finding creative ways to enjoy them.

Making different types of oatmeal breakfasts is a fun way to eat oats and not get sick of them. Trust me, a warm bowl of stove top oatmeal is delish but sometimes we need to switch things up. Am I right?? And this healthy baked oatmeal is just that; slightly sweet, crunchy, and chocolatey. You can’t ask for much more! Let’s take a look at the ingredients we are working with.

Ingredients in baked banana oatmeal

You only need a few simple ingredients you probably have on hand! Here are the ingredients we are working with.

Mashed ripe banana is key! Make sure your bananas are over ripe and brown as it adds extra sweetness and flavor.

Canned light coconut milk is used to add flavor and moisture.

Quick oats are the main ingredient! Using quick oats makes more nicely textured baked goods.

Cinnamon enhances the flavor profile and pairs perfectly with banana!

Baking powder helps puff up these baked oats.

Just a pinch of salt to enhance all the flavors.

Walnuts add flavor and crunch!

Chocolate chips, duh! Because everything is better with chocolate.

Shredded coconut for extra coconut flavor.

Lastly, a nutella swirl for good measure!

Why you’ll love baked banana oatmeal

This oatmeal is absolutely delicious. It will leave you feeling good and is a great way to start your morning.

It’s loaded with wholesome ingredients.

Baked oats make the best breakfast meal prep.

It has bites of crunchiness and bites of sweetness.

This recipe has a delicious nutella swirl.

Additionally, try these chocolate protein baked oats for more oat inspiration.

How to make

One of the great things about banana bread oatmeal is that it make the best easy breakfast. These oats will last all week and will make breakfast super easy in the morning. You can simply heat up your individual serving in the microwave and enjoy! Lets break down how to make this recipe.

STEP 1

Firstly, preheat your oven to 350 degrees. Grease a 9×9 square baking pan.

STEP 2

Secondly, whisk together the wet ingredients in a large bowl: the mashed banana and coconut milk.

STEP 3

Thirdly, add in the dry ingredients: oats, cinnamon, baking powder, and salt. Mix until combined. Now fold in the walnuts, shredded coconut and chocolate chips.

STEP 4

Pour the batter into your prepared pan. A 9×9 pan works best (you can also 8×8 pan, you will just have to adjust your baking time a little longer). Using a fork or a knife, drizzle the nutella on top of the batter.

STEP 5

Bake at 350 for 35-40 minutes. Slice and enjoy!

How to serve banana baked oats

While this oatmeal is delicious on it’s own, feel free to add some additional toppings!

Add an extra drizzle of nutella. For the best banana and chocolate combo, add a drizzle of creamy nutella on top.

Sprinkle more chocolate chips. For all you chocolate lovers, add a sprinkle more of chocolate chips on top!

Warm up baked oats the microwave. These oats can be served chilled or warmed. Feel free to warm up a slice in the microwave to melt the chocolate.

Frequently asked questions

Can I make baked oats ahead of time?

Yes definitely! Make these banana baked oats at the the beginning of the week and enjoy them for breakfast all week long. Simply store them in an airtight in the fridge for 5 days. They make the best make ahead breakfast or easy mid morning snack so you’ll always have a tasty snack on hand.

What are baked oats?

Baked oats are delicious ‘oatmeal bake’ simply made with a combination of quick oats, spices, nuts, and chocolate. All the ingredients are mixed together and baked in the oven. They are so easy to make because all you have to do it mix, bake, and eat! This recipe specifically uses mashed ripe banana, canned coconut milk, walnuts and chocolate chips to make healthy banana bread oatmeal.

Are baked oats healthy?

Yes! These oats are very wholesome. They are loaded with nutritious ingredients like quick oats, walnuts, and canned coconut milk. They are also naturally sweetened with the mashed ripe banana!

Substitutes and variations

Dial back the cinnamon. If you don’t like a lot of cinnamon, feel free to use one teaspoon instead of two.

Use almonds instead of walnuts. Any crunchy nuts will work depending on your preference.

Omit the nutella. If you don’t want the added sweetness, omit the nutella swirl.

Add more flaked coconut. Top your serving with some unsweetened coconut flakes!

How to store

If not being enjoyed immediately, let the oats cool at room temperature. Then slice the oats into 9 servings. Store them in an airtight container in the fridge for 5 days. To reheat, simply remove your individual serving from the fridge and heat it up in the microwave for 30-45 seconds.

You can also store banana baked oats in the freezer! To reheat the oats, defrost them in the microwave. Or let them defrost at room temperature! They are best served warm.

Other oatmeal breakfast recipes you’ll love

Chocolate Baked Oats with Peanut Butter

Chunky Monkey Overnight Oats

Chocolate Protein Baked Oats

Apple Cinnamon Overnight Oats

Chocolate Peanut Butter Overnight Oats

Strawberries and Cream Overnight Oats

If you make this banana baked oatmeal, I would really appreciate a review! You can also find and follow me on Instagram and Pinterest. I would love for you to follow along and share what you make: tag me @braesbites. I love hearing from you!