Ingredients needed to make healthy cookie dough balls

• almond flour
• tapioca flour
• pure maple syrup
• refined coconut oil
• vanilla extract
• salt
• dairy free chocolate chips or chocolate chips of choice

Why you’ll love these no bake treats

• This recipe requires no baking.

• Cookie dough balls are gluten free, paleo, vegan and refined sugar free.

• They are easy to make.

• Additionally, check out these No Bake Mound Bars!

How to make healthy cookie dough balls

Firstly, grab a large bowl and combine almond flour, tapioca flour, maple syrup, coconut oil, vanilla and salt.

Mix until fully combined and place the bowl in the freezer for 15 minutes.

Meanwhile, grab a small bowl and melt the chocolate chips with 1 tbsp of coconut oil in the microwave.

Now, remove the dough from the freezer and roll the mixture into 15 balls.

Finally, coat each cookie dough ball in the melted chocolate.

Place the cookie dough balls on a plate lined with parchment paper. Let them set in the fridge or freezer for about 15 minutes until the chocolate has hardened.

How to store healthy cookie dough balls

These cookie dough balls are best stored in the freezer or fridge. I prefer storing them in the freezer. When you are ready to enjoy these chocolate treats, remove a few from the freezer and let them sit out at room temperature for a minute and then enjoy!

What I love about this recipe is that it is a no bake recipe! With these hot summer temperatures, limiting the use of the oven is key. For this recipe all you need to do it mix, chill and cover in chocolate! It’s that simple. I hope you love this recipe as much as I do!

Other healthy dessert recipes you’ll love

If you love these cookie dough balls, definitely try some of my other recipes below.

Easy and Healthy Peanut Butter Crunch Bars

Healthy Applesauce Brownies

Oatmeal Chocolate Chip Cookies with Almond Butter

Chewy Paleo Chocolate Chip Cookies

Print

Healthy Cookie Dough Balls (Paleo, Gluten Free)

Healthy cookie dough balls covered in melted chocolate. They are naturally gluten free, refined sugar free, vegan and paleo.

Course Dessert

Cuisine American

Keyword Cookie dough balls, gluten free cookie dough, no bake cookie dough balls, palep cookie dough

Prep Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 15

Calories 130kcal

Ingredients

Cookie Dough

• 1 cup almond flour
• ½ cup tapioca flour
• ¼ cup pure maple syrup
• ¼ cup refined coconut oil OR butter melted and cooled
• 1 tsp vanilla
• ¼ tsp salt
• ¼ cup chocolate chips

Chocolate Coating

• ½ cup chocolate chips
• 1 tbsp coconut oil

Instructions

• Combine almond flour, tapioca flour, maple syrup, coconut oil, vanilla and salt in a large bowl. Fold in chocolate chips. Mix until fully combined and place the bowl in the freezer for 15 minutes.
• Meanwhile, make the chocolate coating. Add your chocolate chips and coconut oil to a medium bowl. Melt in the microwave until smooth (melt by microwaving the chocolate in 20 second increments, stirring after each increment).
• Remove your cookie dough from the freezer. It should be hard but workable. Using a spoon or your hands roll the cookie dough into 15 balls. If the cookie dough is getting too soft to work with you can place it back in the freezer for 5 minutes.
• Take each ball and roll it in the melted chocolate (I find using a fork to help works best). Place the chocolate covered cookie dough balls on a plate lined with parchment paper.
• Set the plate in the fridge or freezer to allow the chocolate to harden. Once the chocolate has hardened you can enjoy!

Nutrition

Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 157mg | Potassium: 13mg | Fiber: 1g | Sugar: 6g | Calcium: 22mg | Iron: 1mg

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