Ingredients you’ll need for paleo almond meal biscotti

Almond meal: Be sure to use almond meal and not almond flour, it allows for the perfect texture! Almond meal is made from unpeeled almonds while traditional blanched almond flour is made from blanch and peeled almonds.

Slivered almonds add the perfect crunch and add additional nutty flavor.

Tapioca flour is a starchy flour that adds a chewy and crisp crunch to these biscottis

Baking powder will help lighten up the texture of these biscottis and increase the volume!

Egg in this recipe helps hold everything together and adds moisture.

Pure maple syrup adds the perfect amount of natural sweetness!

Coconut oil adds moisture and is the perfect substitute for butter or fat in baking.

Chocolate chips are used to make the melted chocolate. These dairy free chocolate chips are my favorite!

Why you’ll love these paleo almond meal biscotti cookies

• They pair perfectly with a cup of coffee or tea

• Biscotti are so easy to make

• They are perfect to make for a breakfast treat

• Gluten free dairy free biscotti are slightly sweet.

How to store these healthy tea cookies

Once fully cooled, store these biscotti cookies in an air tight container in the fridge.

Or store them in the freezer for up to 3 months to enjoy at a later date.

I hope you love these biscotti cookies as much as I do!

Other cookie recipes you’ll love

If you try these biscottis, I would really appreciate a review!

Best Whole Wheat Chocolate Chip Cookies

The Best Healthy S’mores Cookies

Healthy Butter Pecan Cookies

Oatmeal Chocolate Chip Cookies with Almond Butter

Peanut Butter Cookie Sandwiches

Chewy Paleo Chocolate Chip Cookies

Print

Easy Paleo Almond Meal Biscotti (Gluten Free)

Delicious paleo and gluten free almond biscotti! This biscotti is made from mixture of almond meal, slivered almonds and tapioca flour.

Course Snack

Cuisine American

Keyword Biscotti, Gluten Free, Gluten Free Cookies, Snacks

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 9

Calories 266kcal

Equipment

• cookie sheet
• parchment paper

Ingredients

• 1.5 cups almond meal
• 1/2 cup slivered almonds
• 3 tbsp tapioca flour
• 1 tsp baking powder
• 1 egg
• 1/4 cup maple syrup
• 1/4 cup coconut oil melted and cooled
• 1/3 cup chocolate chips + 1 tbsp coconut oil

Instructions

• Preheat your oven to 350 degrees. Grease a cookie sheet and line it with parchment paper.
• In a medium bowl combine the almond meal, slivered almonds, tapioca flour and baking powder. Set aside.
• In a large bowl, whisk the egg, maple syrup and coconut oil until fully combined. Then fold in the dry flour mixture.
• Place the batter on the cookie sheet. Using your hands, form the batter into a long log. About 11×6 inches. Bake at 350 for 20 minutes.
• Remove the cookie sheet from the oven and cut the log into 9 strips. Move the strips around so they are no longer touching.
• Place the biscottis back in the oven and bake for 10 minutes. Then, flip them over and bake for another 10 minutes.
• While the biscottis cool, make your melted chocolate. In a small bowl melt the chocolate chips and coconut oil in the microwave. Microwave the chocolate in 15 second increments, stirring each time, until fully melted. Spoon the melted chocolate over half of each biscotti. Enjoy!

Nutrition

Calories: 266kcal | Carbohydrates: 18g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 8mg | Potassium: 70mg | Fiber: 3g | Sugar: 9g | Vitamin A: 26IU | Calcium: 76mg | Iron: 2mg

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