Everything Bagel Bread Recipe (Gluten Free, Paleo)

caitlinbrae — Thu, 29 Oct 2020 19:05:39 +0000

This everything bagel bread recipe is a delicious savory bread that is perfect for sandwiches, pairs well with soup, and can be enjoyed on its own. It is made from a mixture of almond flour, tapioca flour and coconut flour.

Ingredients in this everything bagel bread recipe

Almond flour, tapioca flour, coconut flour are the three main gluten free flours.
Baking powder and baking soda help puff up this bread!
Garlic powder and salt both enhance the flavor!
Eggs bind all the ingredients together and are necessary when baking with gluten free flour.
Plain almond milk and olive oil both add moisture and structure.
Everything but the bagel seasoning! Use your favorite EBTB seasoning. I buy mine at the local grocery store or at Trader Joes!

Why you’ll love this everything bagel bread recipe

It doesn’t require any kneading or resting (like traditional bread recipes).
This gluten free bread will become a staple in your house.
It pairs perfectly with eggs, sliced turkey, soup, or simply on its own!
This savory bread recipe is made with wholesome flours like almond flour, tapioca flour and coconut flour.
It takes just 40 minutes of baking time.

How to make the best everything bread recipe

Firstly, use blanched almond flour! I love this blue diamond almond flour from Amazon. It is finely sifted which makes it perfect for baking. It’s a three pound bag for a great price!

Secondly, combine the dry and wet ingredients separately and then combine them together. This prevents over mixing! Over mixing your batter can result in a tough consistency.

Thirdly, line the baking pan with parchment paper and grease it with cooking spray. This will make it very easy to remove the bread from the pan once it cools.

Finally, use a 5×9 or a 5×10 loaf pan! This pan size will provide the best results. I like this loaf pan from amazon!

Baking with almond flour

Blanched almond flour: I love using almond flour in baked goods. It is only made with one ingredient: ground almonds! Which makes it a healthy alternative from traditional flour. It is lower in carbs and higher in fat content than traditional flour but it also has many other nutrients like vitamin E and magnesium! Make sure you use finely ground almond flour to ensure you make nicely textured baked goods. Grainy almond flour can result in mealy textured results.

Baking with tapioca flour

Tapioca flour: I love incorporating tapioca flour into my recipes. It is a great gluten free flour that is quite starchy. It also works really well as a thickening agent. For this bread, it adds a thick and chewy texture.

Baking with coconut flour

Coconut flour: Coconut flour has slight coconut taste and smell and it blends in nicely with the almond and tapioca flour in this recipe. Coconut flour tends to soak up a lot of moisture in baked goods so, adding liquid and eggs is a must.

Other recipes you’ll love

If you love this savory bread recipe, definitely give some of these gluten free recipes a try!

Perfect Paleo Irish Barmbrack Bread

Naturally Sweetened Paleo Banana Bread

Sweet Potato Chocolate Crumble Loaf

Chewy Paleo Chocolate Chip Cookies

Soft and Fluffy Almond Flour Lemon Cookies

Did you make this recipe?

I really hope you give this bagel bread recipe a try. If so, I would love to hear how you like it! Please leave a rating and a review down below! Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes!

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