Thumbprint Cookie Recipe (Paleo, Gluten Free)

caitlinbrae — Fri, 26 Nov 2021 07:54:00 +0000

This thumbprint cookie recipe is the best cookie recipe to make for the holidays, or even all year around! They only require 6 ingredients and a few simple steps. These cookies have an almond flour cookie base, a creamy almond butter caramel middle, and a chocolate drizzle to top things off.

What are thumbprint cookies?

The base of this cookie is made from a mixture of almond flour, coconut oil and maple syrup which compliments the caramel filling perfectly!

These cookies have a creamy almond butter caramel filling which gives the middle a mild, nutty flavor boost.

Lastly, these cookies are topped off with a chocolate drizzle which is made by melting chocolate and refined coconut oil in the microwave.

You will need the below ingredients to makes these easy thumbprint cookies!

Almond flour is the main flour used in these cookies. I love using this kind from amazon because it is very finely ground which results in nicely textured baked goods.

Refined coconut oil is adding moisture to this recipe. I like using refined coconut oil because it is neutral in taste.

Adding maple syrup gives these cookies an all natural sweetness.

A pinch of salt helps enhance the flavor!

Almond butter is going to add creaminess to the caramel filling. You can use any creamy nut butter of choice.

Lastly, chocolate chips are going to be used for the chocolate drizzle.

These almond flour cookies are gluten free, dairy free, vegan and paleo friendly.

They are made from wholesome ingredients like almond flour and almond butter.

Almond flour cookies are so easy to make and only require 6 ingredients.

These cookies are refined sugar free as they are sweetened with pure maple syrup.

How to make these almond flour cookies

Follow the below steps to make this thumbprint cookie recipe!

Firstly, you’ll want to make your cookie dough. All you need to do is combine the ingredients in a medium bowl until it forms into a ball. Then, place it in the fridge while you make your filling.

Make your caramel filling. Combine all filling ingredients in a medium bowl. Using a hand mixer, cream until smooth.

Roll cookie dough in 12 balls. Using a spoon and the palm of your hands, roll the dough into 12 balls and line them up evenly on a baking sheet.

Use a 1/2 teaspoon to make an indentation for the filling. Press an indentation into each cookie ball and scoop the filling into the 12 indentations.

Bake and drizzle! Bake cookies in the oven for 15 minutes. Once they cool, drizzle with melted chocolate and enjoy!

How to store these cookies

If not enjoyed immediately, let the cookies cool and store them in an airtight container in the fridge.

I like enjoying these cookies straight from the fridge because the chocolate drizzle is hardened.

You can also store these cookies in the freezer! Make sure they are stored in a freezer friendly container or bag. Simply let the cookies thaw at room temperature and then enjoy!

If you love these thumbprint cookies, make sure to try some of my other favorite cookie recipes below.

Cassava Flour Chocolate Chip Cookies

Almond Flour Cookie Bars

Oatmeal Chocolate Chip Cookies with Almond Butter

Healthy Butter Pecan Cookies

Chewy Paleo Chocolate Chip Cookies

Did you make these caramel thumbprint cookies?

Did you make these caramel thumbprint cookies? If so, I would really appreciate a rating and review.

Find me on instagram! Share a photo and tag me @braesbites.

Disclaimer: Peter said that these are his favorite cookies to date! And he’s a tough critic, lol. I hope you love these cookies as much as we do! Please let me know how you like them.