Pumpkin Granola Recipe (Easy, Gluten Free)

caitlinbrae — Fri, 02 Sep 2022 15:18:23 +0000

This pumpkin granola recipe is loaded with oats, pumpkin seeds, and all the fall spices. If you’re a granola and pumpkin lover, you’re going to love this recipe! It makes large clusters so it’s great for snacking or it can be enjoyed over greek yogurt. Keep reading to find all the details!

Pumpkin seed granola recipe

Are you a granola lover? If so, you’re in the right spot! Because today I am sharing this tasty pumpkin seed granola that it truly a fall time favorite. Granola makes a wonderful breakfast, snack, or can even be enjoyed after dinner for dessert. Once you start making your own homemade granola and customizing it to the different seasons, you won’t look back!

Why you’ll love this pumpkin granola recipe

If you’re a granola lover and you love everything that comes with the fall season, you’re going to love this recipe. This recipe has everything you’d hope for in granola (keep reading to find out)!

Pumpkin seed granola makes huge snacking clusters.

This recipe makes a large batch of homemade pumpkin granola.

It is loaded with fall spices and pumpkin seeds.

This pumpkin granola recipe pairs perfectly with greek yogurt and berries!

Additionally, try this chocolate peanut butter granola for more granola inspiration.

Ingredients in this pumpkin granola recipe

Here’s what you need to make this pumpkin seed granola recipe.

Oats, duh! They are the main event. For this recipe we will be using 3 cups of whole rolled oats.

Pumpkin seeds for pumpkin granola are a must. These seeds not only add a nice crunch but they also add a wide variety of benefits. Pumpkin seeds are rich in vitamins and minerals like fiber, protein and vitamin K (to name a few)!

Another tasty nut to add some crunch; slivered almonds! Almonds add such a nice touch to this granola. They add crunch, healthy fats and magnesium, fiber and vitamin E.

Shredded coconut is always a good idea in my book. Coconut helps enhance all the flavors and really adds a yummy element to this granola.

Raisins are a great addition because they add an all natural sweetness.

Cinnamon and pumpkin pie spice to get all those fall flavors. Feel free to scale up or scale back the spices depending on your liking.

Canned pumpkin is a must of pumpkin granola! Make sure to use pure canned pumpkin and not pumpkin pie mix. Sometimes they are right next to each other on the shelf at the store!

Pure maple syrup to sweeten things up. Maple syrup is a great all natural sweetener and it also helps add fall maple flavor.

Almond butter to add flavor and texture. We will be using 1/4 cup.

Lastly, any light oil of your choice. Oil helps coat and crisp up the granola while it’s baking, Use canola oil or any light oil of your choice.

How to make

Here’s how to make pumpkin seed granola:

STEP 1

Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.

STEP 2

Grab a large mixing bowl and add the oats, pumpkin seeds, slivered almonds, shredded coconut, raisins, cinnamon, and pumpkin pie spice. Set aside.

STEP 3

In a small bowl, whisk together the pumpkin, maple syrup, oil, and almond butter. Whisk until combined.

STEP 4

Now, pour this mixture over the dry granola mixture. Mix with a spoon or spatula until all the granola is covered.

STEP 5

Pour the granola onto the prepared baking sheet and pat it down in a flat even layer using your spoon or spatula.

STEP 6

Bake at 350 for 20 minutes. Then, turn off the oven and let the granola cool in the oven for 1-2 hours. This is key! Letting the granola sit helps make granola clusters, so don’t skip this step. Once the granola has cooled break it up into clusters and enjoy!

Substitutes

Here are some fun substitutes you can try with this recipe.

Instead of 1 cup of slivered almonds, feel free to use any nuts you like. Add 1 cup of walnuts or cashews. Both are great options.

For added natural sweetness and flavor, add one cup of raisins! Or dried cranberries. Dried fruit always pairs nicely with granola.

Do you love cinnamon? Add another teaspoon of cinnamon for enhanced flavor.

Also, you can add a dash of nutmeg or add another teaspoon of pumpkin spice seasoning for enhanced fall flavor!

How to serve

A popular way to enjoy this granola is by storing it in the fridge and then serving it over greek yogurt! Here are a few other ways you can enjoy it.

Serve this granola over a mixture of plain and vanilla greek yogurt. The combination of plain and vanilla greek yogurt is the best.
You can enjoy it on its own. Since this granola makes large clusters, it’s perfect for snacking.
Drizzle some creamy nut butter on top. An almond butter drizzle on top of this granola is delicious!
Enjoy it like cereal with some milk!
Add some fresh fruit! Fruit is always a great option. You can create a delicious yogurt bowl with your favorite yogurt, pumpkin seed granola and fresh berries.

How to store

Once the granola has fully cooled, break it up into clusters your hands. Store it in an airtight container on the in the fridge for a week. I recommend storing the granola in the fridge as it lasts longer!

Other granola recipes you’ll love

If you love this pumpkin granola recipe, definitely try some of my other favorite granola recipes below.

The Best Peanut Butter and Jelly Chex Mix Granola

Classic Maple Walnut Granola (with chocolate, craisins and coconut)

The Most Delicious Chocolate Peanut Butter Granola

The Best Cluster Granola

Did you make this recipe?

If you give this pumpkin granola recipe a try, then please don’t forget to rate this recipe or leave a comment down below! The feedback is super helpful to me and to other readers thinking about making this recipe. Your reviews and comments help support Brae’s Bites and allows me to continue to make delicious recipes.

For some more recipe inspiration, you can also find and follow me on Instagram and Pinterest!