Ingredients in these vegan chocolate chip muffins

As you may have noticed, I love making muffins. They make the perfect snack, breakfast or dessert!

These tasty vegan muffins are loaded with chocolate chips and made with ingredients you probably already have on hand!

• First, finely ground oat flour is the main flour in this recipe
• Baking powder will help puff up these muffins
• Cinnamon adds a kick of spice
• Baking soda will also help puff up these muffins
• Just a pinch of salt
• Vanilla extract will help enhance the flavor
• Maple syrup adds the perfect amount of sweetness
• Nut Butter helps add texture and flavor to these muffins
• Almond milk will add some liquid
• Applesauce or coconut oil can be used to add moistures
• Lastly, will stir in 3/4 cup of chocolate chips

Why I love these gluten free and refined sugar free muffins

These muffins make the perfect snack or grab-and-go breakfast. They are made with oat flour making them fluffy, delicious and gluten free. They also are made with maple syrup which is an all natural sweetener that gives them the perfect sweetness.

What you’ll need to make these vegan treats

For this recipe you will need a few baking items:

• Muffin tin
• Muffin liners or non stick cooking spray
• Large mixing bowl
• Medium mixing bowl
• Spoon or whisk
• Spatula
• Lastly, you’ll need a set of measuring spoons and cups

How to store vegan chocolate chip muffins

Once completely cooled, you can store the muffins in an air tight container in the fridge for up to a week. You can also store them in the freezer! I prefer to store mine in the freezer and just defrost a few of them whenever we want to eat them. I store them either in a freezer zip lock bag or air tight container.

Other muffin recipes you will love

Since muffins are so easy to make and freeze perfectly, they are great to make ahead of time. Below you’ll find a few other muffin recipes that you’ll love.

Paleo Chocolate Muffins

Flaxseed Blueberry Muffins

Jumbo Chocolate Chip Muffins

Healthy Banana Chocolate Muffins

Print

Ultimate Vegan Chocolate Chip Muffins

The perfect vegan chocolate chip muffins! They are so soft and fluffy and have the perfect amount of sweetness. These muffins are dairy free, gluten free and refined sugar free.

Course Breakfast

Cuisine American

Keyword Chocolate chip muffins, Healthy Muffins, Spinach Muffins Gluten Free, Spinach Muffins Paleo, Easy Muffin Recipe, Vegan Muffins

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 9

Calories 157kcal

Ingredients

• 1 1/2 cups oat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla
• 1/4 cup maple syrup
• 1/4 cup peanut butter or nut butter of choice
• 1/2 cup milk of choice
• 1/2 cup unsweetened apple sauce or melted coconut oil
• 3/4 cup chocolate chips

Instructions

• Preheat your oven to 350 degrees and grease or line 9 muffin tins. In a large bowl mix the oat flour, baking powder, cinnamon, baking soda, and salt.
• In another bowl mix the vanilla, maple syrup, peanut butter, milk and apple sauce. Mix until well combined. Pour wet mixture into the dry ingredients and stir just until combined. Then, fold in the chocolate chips.
• Scoop the batter into 9 muffin tins and bake at 350 degrees for 18-20 minutes.

Nutrition

Calories: 157kcal | Carbohydrates: 23g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

The post Ultimate Vegan Chocolate Chip Muffins appeared first on Braes Bites.