Veggie Brownies with Zucchini (Gluten Free)

caitlinbrae — Wed, 27 Apr 2022 01:09:26 +0000

These veggie brownies with zucchini are so fudgy, moist, and soft. They are made from almond flour and loaded with wholesome ingredients but still have a delicious brownie texture and flavor. Since they are made with almond flour they are naturally gluten free and paleo friendly.

Veggie Brownies

Zucchini is a great way to add veggies into your day-to-day meals and treats. Desserts typically don’t have veggies (reasonably so.. lol) but these healthier zucchini brownies are an exception!

These veggies brownies are super easy to make, they taste delicious, and they are a great way to switch up your dessert game but trying something new and adding veggies into the mix.

Zucchini as a whole is is mild in taste so you don’t even notice it in these brownies! The neutral taste makes is great to add into desserts and really any type of food. Just like these zucchini oats! Keep reading to find out why you’ll love this recipe and the ingredients you’ll need.

Why you’ll love this veggie brownie recipe

They are fudgy and moist

Zucchini brownies are a great way to use up left over zucchini.

This zucchini brownie recipe is gluten free and dairy free.

They have one whole cup of shredded zucchini!

This recipe is a great way to get in hidden veggies.

You don’t even taste the zucchini!

Additionally, try these Gluten Free Marshmallow Brownies for more dessert inspiration.

Ingredients in veggie brownies

You only need 10 ingredients to whip up these zucchini brownies!

Almond flour is the main flour in these brownies. Make sure to use fine ground almond flour as it results in the best textured brownies.

Cocoa powder adds a rich chocolate flavor and is necessary in brownies.

Baking powder is the leavening agent we are working with. It helps puff up these brownies!

Just a pinch of salt to enhance all the flavors.

Eggs help bind the ingredients together.

Shredded zucchini adds a fun twist on these brownies! It is mild in flavor so you won’t even notice.

Almond butter adds texture and flavor. It is used as the baking fat in this recipe.

Coconut sugar and pure maple syrup both add all natural sweetness.

Just a splash of vanilla extract to enhance the flavors.

How to make veggie brownies

Let’s break down how to make chocolate zucchini brownies in 4 simple steps.

STEP 1

Firstly, preheat your oven to 350 degrees. Line an 8×8 pan with parchment paper or grease it well with cooking spray.

STEP 2

In a large bowl cream together the eggs, almond butter, coconut sugar, maple syrup and vanilla using a hand mixer to ensure everything is smooth. Now fold in the shredded zucchini.

STEP 3

Now mix in the dry ingredients: almond flour, cocoa powder, baking powder, and salt. Using a spoon or a spatula carefully mix until combined.

STEP 4

Pour the batter into the prepared 8×8 pan and bake for 25 minutes at 350 degrees.

How to serve

Definitely enjoy these brownies on their own. They are so delicious! However, here are a few other ways to change things up.

Ice cream! These brownies pair perfectly with a scoop of vanilla ice cream. Or any ice cream flavor you love.

Add chocolate chips. For extra chocolate flavor, sprinkle some chocolate chips on top of your serving. Or add chocolate chips on top of the batter before baking.

Warm them up! Warm your brownie up in the microwave for a yummy warmed treat.

How to store

Once the brownies have fully cooled, store them in an airtight container. Store them in the fridge for a week! Or you can store them in the freezer. If you’re storing them in the freezer make sure to store them in a freezer friendly container. To reheat them out of the freezer, simply let them thaw at room temperature or defrost them in the microwave.

Frequently asked questions

Why do you add zucchini in brownies?

Firstly, zucchini adds moisture. The moisture from the zucchini makes these brownies super fudgy and moist. Also, zucchini adds nutrients, vitamins, and other health benefits.

What makes zucchini brownies healthy?

Brownies are definitely a decadent dessert. However, they can be made healthier and still taste absolutely delicious. There are a few ways to make brownies healthy without lacking flavor or texture. For example, this brownie recipe uses all natural sweeteners like coconut sugar and maple syrup. And, as you know, it also has shredded zucchini which adds nutrients and vitamins. Also, this recipe is made with almond flour. Almond flour is made with just ground almonds making it a wholesome flour option.

How to make brownies?

Brownies are super easy to make! They just require a little mixing and baking time. Full instructions on how to make these brownies are below.

Variations and substitutes

Add chocolate chips! You can mix in 1/2 cup of chocolate chips into the batter for extra chocolate flavor. You can also sprinkle chocolate chips on top when they come out of the oven.

Sugar. Instead of coconut sugar feel free to use white cane sugar. And instead of maple syrup you can use honey!

Nut butter. This recipe calls for 1/2 cup of almond butter. You can use any creamy nut butter of your choice! For peanut butter flavor add 1/2 cup of peanut butter instead. Or if you love peanut butter, give these Peanut Butter Chocolate Brownies a try! Also you can substitute in creamy cashew butter.

Almond flour. Make sure your almond flour is very fine. This will ensure you make nicely textured brownies. Some almond flour can be thick and grainy which will mess with the texture of these brownies. This 3 pound bag from amazon is great as it is very finely ground and naturally gluten free.

Other chocolate brownie recipes you’ll love

Here are some other brownie recipes you’ll love!

Healthy Applesauce Brownies

Pecan Pie Brownies

Peanut Butter Chocolate Brownies

Gluten Free Marshmallow Brownies

Did you make this recipe?

If you make these zucchini brownies, I would really appreciate a review! You can also find and follow me on Instagram and Pinterest. I would love for you to follow along and share what you make: tag me @braesbites. I can’t wait to hear from you!