Comments on: Blueberry Lemon Crumb Cake (made with oat flour) https://braesbites.com/tasty-oat-flour-blueberry-lemon-breakfast-cake/?utm_source=rss&utm_medium=rss&utm_campaign=tasty-oat-flour-blueberry-lemon-breakfast-cake Everyday Recipes and Delicious Bites Fri, 27 May 2022 23:11:05 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: caitlinbrae https://braesbites.com/tasty-oat-flour-blueberry-lemon-breakfast-cake/#comment-731 Fri, 27 May 2022 23:11:05 +0000 https://braesbites.com/?p=5394#comment-731 In reply to Esther.

Hi Esther, yes feel free to substitute butter for the coconut oil. Happy baking!

]]> By: Esther https://braesbites.com/tasty-oat-flour-blueberry-lemon-breakfast-cake/#comment-730 Fri, 27 May 2022 22:47:41 +0000 https://braesbites.com/?p=5394#comment-730 Can I use butter instead of coconut oil?

]]> By: caitlinbrae https://braesbites.com/tasty-oat-flour-blueberry-lemon-breakfast-cake/#comment-514 Sun, 13 Mar 2022 12:34:56 +0000 https://braesbites.com/?p=5394#comment-514 In reply to Gwen.

Hi Gwen! Thank you so much for the review! I really love hearing your feedback. I love the additions and substitutes you used – rolled oats sound delicious in the topping! I’m so glad you enjoyed this crumb cake recipe. Happy baking!

]]> By: Gwen https://braesbites.com/tasty-oat-flour-blueberry-lemon-breakfast-cake/#comment-512 Sun, 13 Mar 2022 04:56:23 +0000 https://braesbites.com/?p=5394#comment-512 5 stars
This was really good! I think the only change I made was adding a bit of extra lemon juice and blueberries and I cut the sugar by one tablespoon. I used coconut oil and coconut sugar. I also made the topping with 1/4 cup rolled oats and 1/4 cup oat flour. I did have to bake it for I think around 45 minutes to get the center done. I would recommend giving the oat flour measurement in weight, as well as cups, as oat flour can vary so much in volume, depending how much it’s packed. Thank you!

]]>