Go Back
–+ servings
Print Recipe

Peanut Butter and Jelly Overnight Oats (easy breakfast)

Everything you need to know about peanut butter and jelly overnight oats awaits. With layers of peanut butter, jelly, oats, and chia seeds, this make ahead breakfast does not disappoint.
Prep Time5 minutes
Total Time6 hours
Course: Breakfast
Cuisine: American
Keyword: Chocolate peanut butter overnight oats, pb and jelly overnight oats, peanut butter and jelly oats, peanut butter and jelly overnight oats, peanut butter jelly oatmeal
Servings: 1
Calories: 488kcal

Ingredients

  • ½ cup oats
  • ⅔ cup milk
  • 1 tbsp chia seeds
  • 1 tbsp salted peanuts
  • 1 tbsp peanut butter
  • 1 tbsp jelly
  • 1 tsp honey

Instructions

  • Grab a mason jar with a lid or a small storage container. Either option works well!
  • Add all the ingredients in the jar. Mix until all the ingredients together until they are combined really well.
  • Put the lid on the mason jar and store them in the fridge overnight (or for 4-6 hours).
  • Enjoy them in the morning (add an extra drizzle of peanut butter on top if you please!)

Nutrition

Calories: 488kcal | Carbohydrates: 60g | Protein: 19g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 184mg | Potassium: 629mg | Fiber: 10g | Sugar: 20g | Vitamin A: 315IU | Vitamin C: 2mg | Calcium: 317mg | Iron: 3mg