Easy Easter Breakfast Toast

If you're looking for an easy easter breakfast idea, this easter breakfast toast is for you! This easy toast has a great balance of protein and carbs and can be made in under 5 minutes. Grab your eggs, toast, and bunny cookie cutter and let's make some brekkie!

Prep Time1

Cook Time5

Course: Breakfast

Cuisine: American

Keyword: easter breakfast idea, easter breakfast toast, easter bunny breakfast, easter toast, egg in a nest

Servings:

Calories: 144kcal

Ingredients

6 large eggs
6 large slices toast sourdough, whole grain, white, or gluten free toast
salt and pepper to taste
1-2 tbsp butter
bunny cookie cutter You can buy one here
toppings: cheese, bacon, onions, pepper, hot sauce, scallions, ketchup, butter

Instructions

Firmly press the bunny cookie cutter into the piece of bread to make the bunny shape. Carefully remove the center piece of bread. Repeat 6 times.
Preheat skillet or pan over medium heat on the stove.
Spread a little bit of butter on the bread if you choose and add the bread onto the pan. Crack an egg into the cut out "nest" area on each piece of toast.
Cook for 4-5 minutes or until the egg is cooked to your liking.
Top the easter toast with salt, pepper and any toppings of your choice.

Notes

*Use large slices of bread to ensure the cookie cutter fits on the toast. Large slices of sourdough or whole grain toast work best!

Nutrition