Zoats Zucchini Oats
These easy breakfast zoats (zucchini’s oats) are a fun way to get veggies in for breakfast. With just 7 simple ingredients you can whip up this tasty bowl of oats. Zucchini is a great veggie to work with as it is pretty neutral in taste and smell.
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: zoats, Zucchini oatmeal, Zucchini oats
Servings: 1
Calories: 242kcal
- ¾-1 cup milk or almond milk
- ⅓ cup oats rolled oats, quick oats, gluten free oats
- ¼ cup shredded zucchini
- 1 tsp flaxseed meal
- 1 tsp chia seeds
- 1 tsp maple syrup
- ¼ tsp cinnamon
- toppings of your choice peanut butter, banana, nuts, seeds, berries
Grab a small saucepan and all your ingredients.
Add the ingredients to the pan: milk, oats, zucchini, flaxseed meal, chia seeds, maple syrup, and cinnamon. Turn on the stove to medium/low heat.
If you're using quick oats, these oats will be ready in under 5 minutes. Simply bring the mixture to a boil and mix frequently until the oats reach the consistency you like. About 4-5 minutes.
If you're using whole rolled oats you may need to add a little more milk and cook longer. Cook until the oats reach the consistency of your liking. About 5-6 minutes.
Pour the oats into a bowl and add toppings: peanut butter, nuts, sliced banana, berries. Enjoy!
Calories: 242kcal | Carbohydrates: 39g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 107mg | Potassium: 640mg | Fiber: 6g | Sugar: 18g | Vitamin A: 567IU | Vitamin C: 6mg | Calcium: 390mg | Iron: 2mg