Veggie Brownies with Zucchini

These veggie brownies with zucchini are so fudgy, moist, and soft. They are made from almond flour and loaded with wholesome ingredients but still have a delicious brownie texture and flavor. Since they are made with almond flour they are naturally gluten free and paleo friendly.

Prep Time10

Cook Time25

Course: Dessert

Cuisine: American

Keyword: Chocolate zucchini recipe, Zucchini brownie recipe, Zucchini brownies, Zucchini brownies healthy

Servings:

Calories: 240kcal

Ingredients

2 eggs
½ cup almond butter
⅓ cup coconut sugar
¼ cup pure maple syrup
1 tsp vanilla
1 cup shredded zucchini
1 ¼ cup almond flour
¼ cup cocoa powder
1 ½ tsp baking powder
¼ tsp salt

Instructions

Firstly, preheat your oven to 350 degrees. Line an 8x8 pan with parchment paper or grease it well with cooking spray.
In a large bowl cream together the eggs, almond butter, coconut sugar, maple syrup and vanilla using a hand mixer to ensure everything is smooth. Now fold in the shredded zucchini with a spoon.
Now mix in the dry ingredients: almond flour, cocoa powder, baking powder, and salt. Using a spoon or a spatula carefully mix until combined.
Pour the batter into the prepared 8x8 pan and bake for 25 minutes at 350 degrees.
Let the brownies cool a little bit before slicing. Enjoy!

Nutrition