Banana Overnight Oats with Vanilla Cream

Banana overnight oats with vanilla cream are loaded with wholesome ingredients like oats, chia seeds and flaxseed meal. They have a delicious vanilla cream topping made with three simple ingredients.

Prep Time5

Cook Time0

Total Time6

Course: Breakfast

Cuisine: American

Keyword: banana oatmeal recipe, banana overnight oats, bananas and cream, oatmeal and banana

Servings:

Calories: 369kcal

Ingredients

½ cup oats
½ cup milk you can use ⅔ cup if you like it more liquidy
1 tbsp cream or half and half
1 tsp chia seeds
1 tsp flaxseed meal
1 tsp maple syrup
sliced banana

Vanilla Cream Topping

1 tbsp white chocolate chips
1 tsp almond milk
2 tbsp vanilla greek yogurt

Instructions

Grab a wide mouth mason jar.
Add the oats, milk, cream, chia seeds, flaxseed meal, and maple in the jar. Mix until smooth and combined. Set aside.
Now make the vanilla cream topping. In a small microwave bowl add the vanilla chocolate chips and almond milk. Microwave in 10 second increments, stirring after each time, until smooth and melted. Then stir in the vanilla greek yogurt. Add this mixture on top of the oats in the mason jar. Do not mix! Just create a layer of vanilla cream on top of the oats.
Put the lid on the mason jar and store them in the fridge overnight (or for 6 hours). When morning rolls around, remove the oats from the fridge, add sliced banana on top and enjoy!

Nutrition