Egg Muffin Cups with Bacon and Cheddar
Egg muffin cups with bacon are an easy breakfast option! With just four main ingredients and 20 minutes of baking time, you can whip up these easy eggs.
Servings: 6
Calories: 174kcal
Ingredients
- 12 eggs
- ½ cup cheddar cheese shredded
- 6 slices bacon cooked
- ¼ cup fresh chives chopped
- ½ tsp salt AND pepper
Instructions
- Preheat your oven to 350 degrees. And grease a muffin tin really well (the egg cups with stick if you don't grease your pan).
- In a large bowl, crack the eggs, add the shredded cheese, bacon, chives, salt and pepper. Whisk until combined.
- Use a 1/3 measuring cup and scoop the egg mixture evenly between 12 tins.
- Bake for 20 minutes. Or until the center is set.
- The muffins will puff up and then deflate. Let the muffins cool slightly before enjoying. If you are having trouble removing the egg from your pan use a spoon or a knife to prop them out. Enjoy!
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 338mg | Sodium: 382mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg