Banana Peanut Butter Overnight Oats
These banana peanut butter overnight oats are a delicious and creamy breakfast option. They are loaded with wholesome ingredients that will leave you feeling fueled and full. Also, you only need 7 simple ingredients that you probably already have on hand.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time8 hours hrs
Course: Breakfast
Cuisine: American
Keyword: banana overnight oats, banana peanut butter oatmeal, banana peanut butter overnight oats, overnight oats peanut butter
Servings: 1
Calories: 416kcal
- ½ cup oats or gluten free oats
- ½ of a medium banana mashed about ¼-⅓ cup
- 1 tsp chia seed
- ⅔ cup milk
- 2 tbsp plain greek yogurt
- 1 tsp honey
- 1 tbsp peanut butter
- sliced banana for topping
Grab a wide mouth mason jar or any mason jar of choice.
Add the oats, mashed banana, chia seeds, milk, greek yogurt, honey, peanut butter in the jar. Mix until smooth and combined.
Put the lid on the mason jar and store the oats in the fridge overnight (or for 6 hours). When morning rolls around, remove the oats from the fridge and top them with freshly sliced banana. Enjoy within 1-2 days.
Calories: 416kcal | Carbohydrates: 61g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 150mg | Potassium: 783mg | Fiber: 8g | Sugar: 24g | Vitamin A: 374IU | Vitamin C: 5mg | Calcium: 306mg | Iron: 3mg