No Bake Pumpkin Balls with Peanut Butter
These no bake pumpkin balls are such a fun fall treat! If you love pumpkin and peanut butter, look no further. With only a handful of ingredients and thirty minutes of chilling time you can make a batch of these peanut butter pumpkin balls.
Servings: 10
Calories: 187kcal
Ingredients
Pumpkin Bites
- ½ cup creamy peanut butter
- ¼ cup coconut flour
- ¼ cup canned pumpkin
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon or pumpkin pie spice
Chocolate Coating
- ¾ cup chocolate chips
- 1 tbsp butter
- 1 tsp milk
Instructions
- Grab a medium bowl. Add the creamy peanut butter, coconut flour, canned pumpkin, maple syrup, vanilla extract and cinnamon to the bowl. Using a spoon or a spatula mix until all the ingredients are combined and smooth. Set aside.
- Now it's time to melt the chocolate. In a small bowl add the chocolate chips, butter and milk. Microwave in 10 second increments, stirring each time, until the chocolate is smooth and melted. Make sure you microwave no more than 15 seconds at a time because chocolate chips can burn if they are heated too long and get too hot.
- Now go back to the bowl with the pumpkin ball filling. Using a cookie scoop or a small spoon, roll about a tablespoon of the mixture into a ball. Repeat ten times or until the filling is gone.
- Line a plate or container with parchment paper. We will add the chocolate covered pumpkin balls to the parchment paper. Using two forks, dip one pumpkin ball at a time into the chocolate. Use the forks to help coat each ball in chocolate. Then place the pumpkin balls onto the parchment paper. Repeat until all the pumpkin balls are coated. (*Pro tip: add flaked sea salt on top of each ball).
- Store the balls in the fridge for about 30 minutes until the chocolate is hardened. Enjoy!
Nutrition
Calories: 187kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 140mg | Fiber: 2g | Sugar: 13g | Vitamin A: 990IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 0.4mg