Easy Taco Soup Recipe with Ground Beef
This easy taco soup is packed with so much flavor. With a few simple ingredients and taco seasoning you can whip up this recipe.
Servings: 5
Calories: 225kcal
Ingredients
- 1 pound lean ground beef 90/10 lean
- 1 small onion diced
- 1 bell pepper diced
- 1 7oz can diced green chili
- 1 1oz packet taco seasoning
- 1 15oz can black beans drained and rinsed
- 1 15oz can corn drain and rinsed
- 1 10oz can rotel diced tomatoes and chilis
- 6-8 cups chicken broth
- 4 oz dried pasta shells about 1 ¼ cup dried pasta
- shredded cheddar cheese for topping
Instructions
- Grab a large soup pot. Put it over medium heat on the stove and add one tablespoon of olive oil. Add the ground beef and season with salt and pepper to taste. Cook for 4-5 minutes.
- Now add in the onions, bell pepper, and diced green chilis. Mix to combine and cook until the beef is almost cooked through. About 3-4 more minutes.
- Add in the taco seasoning. Mix to combine and cook another 2-3 minutes. Now add in canned veggies: beans, corn, and rotel. Mix to combine.
- Add in the chicken broth and bring the soup to a boil. Once the soup is boiling add in the pasta shells and boil for 10 minutes until the pasta is cooked.
- Add the soup to serving bowls and top with cheese. Enjoy!
Nutrition
Calories: 225kcal | Carbohydrates: 21g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 86mg | Potassium: 448mg | Fiber: 2g | Sugar: 3g | Vitamin A: 765IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 3mg