Peanut Butter Cup Cookies (gluten free, easy)
These healthy peanut butter cup cookies are seriously the best you'll ever have! They only require 7 ingredients that you probably already have on hand. They are soft, chewy, and have the perfect amount of creamy peanut butter.
Servings: 20
Calories: 159kcal
Equipment
- Baking sheet
Ingredients
- 1 cup oat flour
- ½ tsp baking powder
- 1 cup peanut butter
- ½ cup maple syrup
- 1 tsp vanilla
- ¼ tsp salt
- 20 mini peanut butter cups
Instructions
- Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, maple syrup and vanilla.
- Then add in the oat flour and baking powder and mix just until combined.
- Using a cookie scoop or a spoon, scoop 20 balls onto your baking sheet. Lightly press down on the cookies to flatten them a bit, but not all the way.
- Bake for 11-13 minutes. Once the cookies are done press a peanut butter cup into the top and let them cool. You can also place them in the fridge to harden the peanut buttercup faster. Enjoy!
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 148mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg