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Healthy Banana Bread Recipe (white whole wheat flour)

The best healthy banana bread is made from white whole wheat flour. It is naturally sweetened with coconut sugar and ripe bananas.
Prep Time15 minutes
Cook Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana Bread, Healthy Banana Bread, healthy banana bread recipe, healthy chocolate chip banana bread, whole wheat banana bread
Servings: 9
Calories: 216kcal

Equipment

  • 5x9 or 5x10 loaf pan

Ingredients

  • 1 ½ cups white whole wheat flour
  • ¼ cup flaxseed meal
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • 2 eggs
  • 1 ¼ cup mashed banana about 2-3 bananas
  • ½ cup coconut sugar
  • ⅓ cup oil light olive oil, canola oil, or coconut oil
  • ⅓ cup plain greek yogurt
  • ½ cup chocolate chips + more for sprinkling

Instructions

  • Preheat your oven to 350 degrees. Grease a 5x9 or 5x10 loaf pan with cooking spray and line it with parchment paper for easy removal.
  • In a large bowl add the eggs, mashed banana, coconut sugar, oil, and greek yogurt. Whisk until fully combined and smooth.
  • Then fold in the dry flour ingredients: flour, flaxseed meal, cinnamon, and baking soda. Mix until combined. Mix in chocolate chips.
  • Pour the batter into your prepared loaf pan and sprinkle the top with chocolate chips if desired.
  • Bake at 350 for about 35-45 minutes. Let the banana bread cool for about 10 minutes before removing it from the pan. Slice and enjoy!

Nutrition

Calories: 216kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 146mg | Potassium: 144mg | Fiber: 3g | Sugar: 17g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg