Everything Bagel Bread Recipe (Gluten Free, Paleo)
This everything bagel bread recipe is a delicious savory bread that is perfect for sandwiches, pairs well with soup, and can be enjoyed on its own. It is made from a mixture of almond flour, tapioca flour and coconut flour.
Servings: 11
Calories: 268kcal
Equipment
- Loaf pan
Ingredients
- 3 cups blanched almond flour
- 1/2 cup tapioca flour
- 1 tbsp coconut flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp garlic powder
- 1 tsp salt
- 5 eggs
- 1/2 cup plain almond milk
- 1/4 cup olive oil
- 2 tbsp Everything but the bagel seasoning
Instructions
- Preheat your oven to 350 degrees. Grease your loaf pan with cooking spray and line it with parchment paper. In a medium bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, baking soda, garlic powder and salt. Set aside.
- In a large bowl, whisk together the eggs, almond milk, and olive oil until smooth and combined. Pour the dry flour mixture into the wet mixture and fold just until combined.
- Pour the batter into the loaf pan and sprinkle desired amount of everything but the bagel seasoning on top. Bake in preheated oven for 40-45 minutes. Let the bread cool before slicing. Enjoy!
Nutrition
Serving: 1slice | Calories: 268kcal | Carbohydrates: 12g | Protein: 9g | Fat: 22g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 383mg | Potassium: 31mg | Fiber: 4g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg