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Easy Gluten Free Almond Flour Blondies

Chewy and rich blondies! Made from a mixture of almond flour and coconut flour and filled with delicious morsels of white chocolate.
Prep Time10 minutes
Cook Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Almond Flour Blondies, Blondies, Gluten Free Blondies, Healthy Blondies
Servings: 9
Calories: 339kcal

Equipment

  • 8x8 pan

Ingredients

  • 1 ⅓ cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking soda
  • 2 eggs
  • ⅔ cup creamy almond butter
  • ½ cup coconut sugar
  • 2 tbsp maple syrup
  • 2 tbsp apple sauce or coconut oil
  • 2 tsp vanilla
  • ½ cup white chocolate chips

Instructions

  • Preheat your oven to 350 degrees and grease an 8x8 pan and line it with parchment paper.
  • In a large bowl whisk together the eggs almond butter, coconut sugar, maple syrup, apple sauce and vanilla. Whisk until smooth. You can also use a hand held mixture to cream these ingredients together.
  • Using a spoon, fold in almond flour, coconut flour and baking soda. Then fold in the chocolate chips.
  • Bake a 350 for 22-24 minutes. Let blondies cool before slicing. Enjoy!

Nutrition

Calories: 339kcal | Carbohydrates: 26g | Protein: 10g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 167mg | Potassium: 194mg | Fiber: 4g | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg