The Best Easy Jumbo Paleo Chocolate Chip Muffins

Jumbo paleo chocolate chip muffins! These muffins are made with a mixture of almond flour and coconut flour making them gluten free and paleo friendly. They are so easy to make and they make the perfect breakfast or afternoon snack!

Prep Time15

Cook Time30

Course: Breakfast

Cuisine: American

Keyword: Almond flour muffins, Chocolate chip muffins, Gluten Free Muffins

Servings:

Calories: 459kcal

Equipment

Jumbo muffin pan

Ingredients

2 ½ cups almond flour
⅓ cup coconut flour
¾ tsp baking soda
½ tsp salt
3 eggs
½ cup almond milk
⅓ cup maple syrup
¼ cup coconut oil melted
¼ cup applesauce
1 tsp vanilla
1 tsp lemon juice
½ cup chocolate chips

Instructions

Preheat your oven to 425 degrees and grease a 6 tin jumbo muffin pan.
In a medium bowl, combine the almond flour, coconut flour, baking soda and salt. Mix and set aside.
In a large bowl, whisk the eggs, almond milk, maple syrup, coconut oil, applesauce, vanilla and lemon juice. Whisk until full combined and smooth.
Fold the dry flour mixture into the wet ingredients. Fold until just combined. Then fold in the chocolate chips.
Pour the batter into 6 muffin tins. Top each muffin with more chocolate chips if you'd like!
Bake at 425 degrees for 5 minutes. Reduce the heat to 350 degrees and bake for 25 minutes. Let the muffins cool and enjoy!

Nutrition