Soft and Fluffy Vegan Chocolate Chip Cookies
If you're looking for a soft and fluffy vegan chocolate chip cookie, then these are the cookies for you! They are made from a mixture of almond flour and oat flour making them gluten free.
Servings: 15
Calories: 97kcal
Ingredients
- 1 cup almond flour
- 1 cup oat flour
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- ⅓ cup applesauce or coconut oil, softened
- ⅓ cup pure maple syrup
- 1 tsp vanilla
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
- In a medium bowl, add the dry ingredients: almond flour, oat flour, salt, baking soda and baking powder. Mix and set aside.
- In a large bowl, whisk the applesauce, maple syrup and vanilla.
- Now, pour the dry flour mixture into the wet ingredients and fold until combined. Fold in the chocolate chips.
- Scoop 15 cookies onto your baking sheet. Bake for 11-13 minutes.
- Let cool and enjoy!
Nutrition
Calories: 97kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg