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Ultimate Vegan Chocolate Chip Muffins

The perfect vegan chocolate chip muffins! They are so soft and fluffy and have the perfect amount of sweetness. These muffins are dairy free, gluten free and refined sugar free.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Chocolate chip muffins, Healthy Muffins, Spinach Muffins Gluten Free, Spinach Muffins Paleo, Easy Muffin Recipe, Vegan Muffins
Servings: 9
Calories: 157kcal

Ingredients

  • 1 1/2 cups oat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/4 cup maple syrup
  • 1/4 cup peanut butter or nut butter of choice
  • 1/2 cup milk of choice
  • 1/2 cup unsweetened apple sauce or melted coconut oil
  • 3/4 cup chocolate chips

Instructions

  • Preheat your oven to 350 degrees and grease or line 9 muffin tins. In a large bowl mix the oat flour, baking powder, cinnamon, baking soda, and salt.
  • In another bowl mix the vanilla, maple syrup, peanut butter, milk and apple sauce. Mix until well combined. Pour wet mixture into the dry ingredients and stir just until combined. Then, fold in the chocolate chips.
  • Scoop the batter into 9 muffin tins and bake at 350 degrees for 18-20 minutes.

Nutrition

Calories: 157kcal | Carbohydrates: 23g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg