Double Chocolate Chip Cookies (Gluten Free)
If you love soft and chewy cookies, these double chocolate chip cookies are for you! They are made from a mixture of almond flour, cocoa powder, and coconut flour making them paleo and gluten free.
Servings: 12
Calories: 146kcal
Equipment
- Baking sheet
Ingredients
- 1 cup almond flour
- ¼ cup cocoa powder
- 3 tbsp coconut flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ⅓ cup + 1 tbsp butter, avocado oil, OR refined coconut oil melted and cooled
- ⅓ cup pure maple syrup
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper.
- In a medium bowl, add the dry ingredients: almond flour, cocoa powder, coconut flour, baking soda and salt. Mix and set aside.
- In a large bowl, whisk the wet ingredients: egg, coconut oil (or avocado oil or butter), maple syrup, and vanilla extract. Whisk until smooth.
- Now pour the dry flour mixture into the wt ingredients and fold just until combined. Then fold in the chocolate chips.
- Scoop 12 cookies onto the cookie sheet and top with additional flaked sea salt. Bake for 10-12 minutes. Let the cookies cool slightly and enjoy!
Nutrition
Calories: 146kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 153mg | Potassium: 53mg | Fiber: 2g | Sugar: 6g | Vitamin A: 20IU | Calcium: 34mg | Iron: 1mg