Almond Flour Banana Bread with Almond Butter

Use up your ripe bananas and make this almond flour banana bread. It's both paleo and gluten free as it is made from a mixture almond flour, almond butter and bananas of course. You only need 8 ingredients that you probably already have on hand!

Prep Time10

Cook Time40

Course: Breakfast

Cuisine: American

Keyword: almond butter banana bread, Almond flour banana bread, Banana Bread, easy banana bread, Healthy Banana Bread, Paleo Banana Bread

Servings:

Calories: 244kcal

Equipment

3.5x7.5 loaf pan or 4x8 loaf pan

Ingredients

2 cups blanched almond flour
1 tsp cinnamon
½ tsp baking soda
3 eggs
1 cup mashed banana
½ cup creamy almond butter
1 tsp vanilla extract
1 tsp lemon juice

Instructions

Preheat your oven to 350 degrees. Line a 4x8 loaf pan with parchment paper or grease it with cooking spray.
In a medium bowl add the almond flour, cinnamon and baking soda. Mix and set aside.
In a large mixing bowl add your eggs, mashed banana, creamy almond butter, vanilla extract and lemon juice. Whisk until fully combined and smooth.
Now pour your dry flour mixture into the wet ingredients and fold just until combined. Feel free to add in mix in's now! (chocolate chips, walnuts, and raisins are a few of my favorites).
Pour the batter into your prepared loaf pan and bake for 40-45 minutes.
Let the loaf cool before slicing. Enjoy!

Nutrition