Healthy Oatmeal Raisin Cookies (gluten free)
Where are all my oatmeal raisin cookie lovers? They are super soft, fluffy and loaded with oats, cinnamon and raisins.
Servings: 24
Calories: 171kcal
Ingredients
- 2 cups almond flour
- 1 cup rolled oats
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- 2 eggs large
- ½ cup coconut sugar
- ½ cup coconut oil melted and cooled
- ½ cup almond butter or creamy nut butter of choice
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 ½ cup raisins
Instructions
- Preheat your oven to 350 degrees. Line two cookie sheets with parchment paper.
- In a medium bowl add the almond flour, oats, cinnamon, baking soda and salt. Mix and set aside.
- In a large bowl whisk together the eggs, coconut sugar, coconut oil, almond butter, vanilla and apple cider vinegar. Whisk until smooth.
- Fold in the dry flour mixture into the wet mixture just until combined. Now gently fold in the raisins.
- Using a spoon or a cookie scoop, make 24 cookies and place them evenly spaced on the baking sheets. Lightly flatten the cookies so they are about ¼-½ inch thick.
- Bake for 10-12 minutes.
- Let the cookies cool slightly and then enjoy!
Nutrition
Calories: 171kcal | Carbohydrates: 13g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 106mg | Fiber: 2g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg