Healthy Chocolate Banana Muffins (made with oat flour)

Healthy banana chocolate muffins are made from a mixture of oat flour and cocoa powder. These tasty muffins are so easy to whip up and make the perfect breakfast treat or snack.

Prep Time10

Cook Time20

Course: Breakfast

Cuisine: American

Keyword: banana chocolate muffins, banana muffin recipe, chocolate banana muffin recipe, easy oat flour muffin recipe, oat flour muffin recipe, Oat flour muffins

Servings:

Calories: 235kcal

Ingredients

1 ½ cup oat flour finely ground
⅓ cup cocoa powder
1 tsp baking powder
¼ tsp salt
2 eggs large
1 cup mashed banana use ripe bananas
¼ cup avocado oil or coconut oil melted and cooled
¼ cup maple syrup
1 tsp vanilla extract
½ cup chocolate chips

Instructions

Preheat your oven to 350 degrees. Grease 9 muffin tins or line them with baking cups.
In a medium bowl add the oat flour, cocoa powder, baking powder and salt. Mix and set aside.
In a large bowl add the eggs, mashed banana, avocado oil, maple syrup, and vanilla extract. Whisk until combined.
Pour the dry flour mixture into the wet ingredients and fold just until combined. And then fold in the chocolate chips.
Scoop the batter into the 9 muffin tins.
Bake for 20 minutes. Let muffins cool and then enjoy!

Nutrition