Healthy Vegan Pumpkin Cookies (white whole wheat flour)

Healthier pumpkin cookies are made from white whole wheat flour and sweetened with coconut sugar. If you love soft and fluffy cookies, these are the cookies for you!

Prep Time10

Cook Time12

Course: Dessert

Cuisine: American

Keyword: Easy pumpkin cookie recipe, healthy pumpkin cookies, Vegan pumpkin cookies, whole wheat pumpkin cookies

Servings:

Calories: 112kcal

Ingredients

1 ½ cup white whole wheat flour
1 tsp cinnamon
1 tsp pumpkin pie spice or a combination of nutmeg, cinnamon, ginger, allspice and cloves.
¾ tsp baking soda
⅔ cup coconut sugar
½ cup coconut oil OR butter softened, not melted or solid!
½ cup pure canned pumpkin
1 tsp vanilla
½-1 cup chocolate chips

Instructions

Preheat your oven to 350 degrees and line two cookie sheets with parchment paper.
In a medium bowl add the flour, cinnamon, pumpkin pie spice and baking soda. Mix and set aside.
In a large bowl cream together the coconut sugar and softened coconut oil. You can soften your coconut oil or butter by microwaving it for 10-15 seconds.
Now add in the pumpkin and vanilla extract and cream until smooth.
Add in the dry flour mixture to your wet ingredients and blend until just combined and smooth.
Now fold in the chocolate chips.
Finally, scoop 20 cookies onto the prepared baking sheet. Lightly press down on the top of each cookie with a spatula to lightly flatten them (just a little bit!).
Bake at 350 for 12-13 minutes!

Nutrition