The Best Healthy Chocolate Chip Muffins (Gluten Free)

Healthy chocolate chip muffins are hands down my favorite muffin recipe. They are moist, soft and fluffy and are loaded with chocolate chips. These are made from a mixture of oat flour and almond flour.

Prep Time15

Cook Time25

Course: Breakfast

Cuisine: American

Keyword: almond flour chocolate chip muffins, gluten free chocolate chip muffins, healthy chocolate chip muffins, oat flour chocolate chip muffins, the best chocolate chip muffin recipe

Servings:

Calories: 220kcal

Ingredients

2 cups finely ground oat flour
1 cup almond flour
1 tsp baking soda
½ tsp baking powder
2 eggs room temperature
⅔ cup almond milk room temperature, microwave for 10 seconds if needed
½ cup coconut oil OR butter melted and cooled
⅓ cup coconut sugar
⅓ cup maple syrup
1 tsp apple cider vinegar
1 tsp vanilla extract
¾ cup chocolate chips

Instructions

Preheat your oven to 350 degrees and grease your muffin pan with cooking spray.
In a medium bowl add your dry ingredients: oat flour, almond flour, baking soda and baking powder. Mix together and set aside.
In a large bowl whisk together all the wet ingredients: eggs, almond milk, coconut oil, coconut sugar, maple syrup, apple cider vinegar, and vanilla. Whisk until smooth.
Now fold in the dry flour mixture into the wet ingredients. Mix until fully combined. The batter will be thin and runny. Thats ok!
Using a 1/3 measuring cup or a spoon, scoop the batter into your muffin pan. Top each muffin with chocolate chips. I usually add about 8-10 to each muffin.
Bake muffins for 23-25 minutes until fully cooked through.
Let the muffins cool slightly before removing them from the pan. Enjoy!

Nutrition