Avocado Chocolate Chip Cookies (Avocado Oil)
Avocado chocolate chip cookies are loaded with flavor and chocolate chips, of course. They are made from a mixture of oat flour, quick oats and avocado oil. These cookies are a healthier twist on traditional cookies and will become your new favorite recipe!
Servings: 18
Calories: 156kcal
Ingredients
- ½ cup coconut sugar
- ¼ cup butter softened
- ¼ cup pure maple syrup
- ¼ cup avocado oil
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups quick oats
- 1 cup oat flour finely ground
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl cream together the coconut sugar, butter, avocado oil, and maple syrup. Cream until smooth.
- Now add in the egg and vanilla. Continue to blend until smooth.
- Using a spoon or a spatula, fold in all the dry ingredients: oats, oat flour, cinnamon, baking soda and salt. Mix until combined.
- Now fold in the chocolate chips.
- Using a cookie scoop or a spoon, scoop 18 cookies onto your baking sheet.
- Bake for 12-13 minutes. Let the cookies cool slightly before enjoying!
Nutrition
Calories: 156kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg