Cast Iron Chocolate Chip Cookie (Healthy)

This cast iron chocolate chip cookie is soft, gooey and chocolatey. It is made from almond flour and a few other ingredients you probably have on hand.

Prep Time10

Cook Time25

Course: Dessert

Cuisine: American

Keyword: almond flour chocolate chip cookie, almond flour cookie, Almond flour cookie bars, healthy chocolate chip cookies

Servings:

Calories: 355kcal

Equipment

10 inch cast iron skillet

Ingredients

1 ¾ cup blanched almond flour
½ tsp baking soda
¼ tsp salt
1 egg + 1 egg yolk
⅔ cup almond butter OR cashew butter creamy and smooth
½ cup coconut sugar
¼ cup pure maple syrup
1 tsp vanilla extract
1 cup chocolate chips

Instructions

Preheat the oven to 350 degrees and get your 10 or 9 inch cast iron skillet. If your cast iron isn't seasoned, grease it with some butter or light oil.
In a large bowl, whisk the egg, egg yolk, almond butter, coconut sugar, maple syrup and vanilla extract. Whisk until combined and smooth.
Now fold the dry ingredients into the wet mixture: almond flour, baking soda and salt. Mix until combined and then fold in the chocolate chips.
Press the batter into the skillet in an even layer. Top it with more chocolate chips
Bake for 25-30 minutes (bake for about 25 minutes for a gooey center).
Enjoy!

Notes

*Once the cookie skillet has fully cooled, you can store leftovers (if any!) in the fridge or freezer.

Nutrition