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Vegan Blueberry Muffins (Healthy, Easy)

Vegan blueberry muffins are bursting with blueberries and made with wholesome ingredients! With 9 simple ingredients you can have yourself a batch of delicious homemade blueberry muffins.
Prep Time10 minutes
Cook Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry chocolate chip muffins, homemade blueberry muffins, vegan blueberry muffins, vegan muffin recipes
Servings: 12
Calories: 131kcal

Ingredients

  • 2 cups white whole wheat flour
  • 1 tsp baking powder
  • ¼ cup baking soda
  • 1 cup almond milk
  • ⅔ cup coconut sugar
  • ⅓ cup applesauce
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar OR lemon juice
  • 1 cup blueberries fresh or frozen
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350 degrees. And grease your muffin tin or line it with baking cups.
  • In a large bowl whisk the almond milk, coconut sugar, applesauce, vanilla extract and apple cider vinegar. Whisk until combined.
  • Now fold in the flour, baking powder and baking soda into the wet ingredients.
  • Carefully mix in the blueberries - don't over mix! If you're adding chocolate chips, mix them in now too.
  • Scoop the batter into the prepared muffin pan and bake for 18-22 minutes.

Nutrition

Calories: 131kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 739mg | Potassium: 37mg | Fiber: 2g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg