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Whole Wheat Chocolate Chip Muffins (Healthy, Easy)

Whole wheat chocolate chip muffins will become your new favorite healthy muffin recipe. They are made with white whole wheat flour and full of chocolate chips!
Prep Time10 minutes
Cook Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: greek yogurt chocolate chip muffins, greek yogurt muffins, Healthy Muffin Recipe, whole wheat chocolate chip muffins, whole wheat chocolate muffins
Servings: 12
Calories: 186kcal

Ingredients

  • 1 ½ cup white whole wheat flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • ½ cup almond milk
  • ½ cup plain greek yogurt
  • ½ cup coconut sugar
  • ⅓ cup light oil light olive oil, butter, or coconut oil melted
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees. And grease a muffin pan with cooking spray.
  • In a large bowl whisk the egg, almond milk, greek yogurt, coconut sugar, oil, and vanilla. Whisk until fully combined.
  • Fold in the dry flour ingredients: flour, baking soda and salt into the wet ingredients just until combined.
  • Fold in the chocolate chips.
  • Scoop the batter into the prepared muffin pan. (Optional, but recommended, top each muffin with extra chocolate chips.)
  • Bake at 250 for 18-22 minutes. Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 132mg | Potassium: 34mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Calcium: 34mg | Iron: 1mg