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Gnocchi Soup with Sausage (Easy)

This gnocchi soup with sausage is comforting, wholesome and delicious. It's packed with protein, veggies and and creamy gnocchi.
Prep Time10 minutes
Cook Time20 minutes
Course: dinner
Cuisine: American, Italian
Keyword: Gnocchi soup, Gnocchi soup with sausage, parmesan rind in soup, Sausage soup
Servings: 6
Calories: 342kcal

Ingredients

  • 1 pound chicken sausage casings removed
  • 1 cup celery about 4 stalks, finely chopped
  • 1 cup carrots about 2 large carrots, finely chopped
  • 1 cup onion about 1 small onion, finely chopped
  • 1 red bell pepper finely chopped
  • 1 green bell pepper finely chopped
  • 2 cloves garlic minced
  • 3 tbsp tomato paste
  • 1 15oz can diced tomato
  • 1 tsp salt, pepper AND dried basil
  • 6 cups chicken broth
  • ¼ cup shredded parmesan cheese
  • 1 parmesan rind
  • 1 pound package gnocchi

Instructions

  • Brown the chicken sausage in 1 tbsp of oil, about 5 minutes.
  • Now add in all the chopped veggies: celery, carrot, onion, peppers and garlic. Sauté for another 3-5 minutes.
  • Now add in the seasonings (salt, pepper and basil) along with the diced tomatoes and tomato paste. Mix to combine and cook another minute.
  • Now add in 6 cups of chicken broth, parmesan cheese and parmesan rind. Bring to a boil for 10 minutes.
  • Then add in the gnocchi and boil for another 3-4 minutes until the gnocchi is cooked. Serve and enjoy!

Nutrition

Calories: 342kcal | Carbohydrates: 41g | Protein: 18g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 2051mg | Potassium: 505mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4761IU | Vitamin C: 65mg | Calcium: 107mg | Iron: 4mg