Buffalo Chicken Chili (Easy, Healthy, Crockpot)

Buffalo chicken chili is perfect when you’re in need of a warm, nourishing and comforting meal. It is loaded with ground chicken, beans, carrots, celery and seasoning.

Buffalo chicken chili

Truth be told, I have a slight obsession with hot sauce. I love the added kick of heat and spice especially on top of eggs, sandwiches, chicken, soups, and veggies, just to name a few.

What I love about crockpot meals is that they are a “set and forget recipe.” Set the crockpot in the morning and forget about it until it’s time for dinner.

Below you will find a number of reasons why you’ll love this crockpot buffalo chicken chili.

Why you’ll love crockpot buffalo chicken chili

• Buffalo chicken chili is warm, hearty and delicious.

• This soup has the perfect amount of buffalo heat. The heat is customizable so it’s a win-win situation for everyone!

• Crockpot buffalo chicken chili is so easy to make. Since it’s made in the crockpot, all you need to do is brown the ground chicken and then add all the ingredients in the crockpot – set the slow cooker, forget, and enjoy!

• This recipe makes great leftovers! We are able to eat it for two nights. I love recipes that make a large batch that way I’m not cooking and cleaning dinner every night.

Ingredients needed for buffalo chicken chili

You’ll need the below ingredient to make this thick chili recipe.

• Ground chicken, the main protein source in this chili.

• Seasonings: onion powder, garlic powder, salt and pepper.

• Hot sauce, I love franks!

• Canned white cannellini beans, they are another protein source in this recipe!

• Fire roasted tomatoes, they add a smoky and sweet flavor.

• Chicken broth, or chicken bone broth

• Chopped celery and carrots, the main veggies used in this recipe.

• Ranch seasoning packet, I grab the organic brand with no added preservatives but the regular ranch packet works as well!

• Cream cheese, optional but recommended!

Possible ingredient substitutes

You can substitute the ground chicken for ground turkey!

If you don’t like cannellini beans, feel free to use any white beans you prefer.

Fire roasted tomatoes can be swapped for regular diced tomatoes. But please note that the chili may not have the exact same flavor profile.

How to serve this healthy chili recipe

While this soup is delicious on its own, you can serve it up many different ways.

• Add a spoonful of cream cheese on top. This will enhance the creaminess.

• If you love heat and spice, add an additional tablespoon of hot sauce.

• Serve this chili with a side of oat flour cornbread or salty crackers.

• You can also serve this along a side of celery and carrot sticks.

How to store leftovers?

Once the soup has cooled, add it to an airtight glass or plastic container.

Store the soup in the fridge for 3-4 days.

How to reheat this chili

To reheat this buffalo chicken chili, you can add it back into a large pot on the stove. Warm it up over medium heat.

Or, you can heat it up in the microwave. Heat the chili in 45 second increments, stirring each time, until it is heated to your liking.

Other dinner recipes you’ll love!

If you love this healthy chili recipe, make sure to try some of my other dinner recipes below.

Chicken and Farro Bake (with Butternut Squash)

BBQ Cheddar Jalapeño Turkey Burgers

Greek Chicken Meatballs with Lemon Orzo

Flavorful Turkey Meatballs

Did you make this recipe?

I hope you love this chili as much as it do! If you try this recipe, I would really appreciate a review.

You can also find and tag me on instagram @braesbites or follow me on Pinterest.