Buffalo Chicken Chili (Easy, Healthy, Crockpot)

Buffalo chicken chili is perfect when you're in need of a warm, nourishing and comforting meal. It is loaded with ground chicken, beans, carrots, celery and seasoning.

Prep Time10

Cook Time4

Course: dinner, lunch, Main Course

Cuisine: American

Keyword: buffalo chicken chili, easy buffalo chicken chili, healthy chili recipe, spicy chili recipe

Servings:

Calories: 290kcal

Ingredients

1 lb ground chicken
1 tsp of each seasoning: garlic powder, onion powder, salt and pepper
½ cup hot sauce I use franks, and I use ½ cup but use less if you don't like super spicy
15 oz canned white cannellini beans drained and rinsed
14.5 oz can fire roasted tomatoes
3 cups chicken broth or bone broth
3 celery ribs chopped
3 whole carrots peeled and chopped
1 oz packet ranch seasoning
4 oz cream cheese optional

Instructions

Grab a large pan and add a tablespoon of olive oil. Brown the ground chicken over medium heat. Add in the seasonings: garlic powder, onion powder, salt and pepper.
Now add the the remaining ingredients besides the cream cheese to your crockpot.
And add in the cooked ground chicken. Mix to combine.
Cook on high for 4 hours or low for 8 hours.
When there is about 20-30 minutes remaining, stir in the cream cheese and allow it to cook for the remaining time.
Top the chili with more cream cheese and serve with some oat flour cornbread (recipe is in the notes)! Enjoy!

Notes

Oat Flour Corn Bread

Nutrition