This almond flour waffle recipe makes the perfect breakfast or mid morning snack. It is made from almond flour and tapioca flour making it gluten free and paleo friendly. This waffle is slightly sweetened with coconut sugar and is the best served with all the toppings (aka maple syrup and fresh berries)!

Ingredients in this almond flour waffle

This recipe requires a few simple ingredients that you probably have on hand.

Almond flour
Tapioca flour
Baking powder
Egg
Almond milk
Apple sauce, coconut oil, or butter
Vanilla extract
Toppings of choice

Ingredient breakdown

First up we have almond flour. Baking with almond flour and other gluten free flours can be a little tricky! The combination of gluten free flours creates the best consistency. Almond flour is a great gluten free and paleo flour substitute.

To compliment the almond flour we have tapioca flour. Tapioca flour is another great, starchy flour that pairs nicely with the almond flour in this waffle. The combination of these two flours creates the best consistency.

Next up, add a little baking powder to give the waffle structure!

For this recipe you’ll need one egg to bind all the ingredients together.

For the liquid ingredients you’ll need almond milk or your milk of choice! Almond milk, cashew milk, soy milk, or cows milk are all great options.

You can also use either apple sauce, coconut oil, or butter as the baking fat. All options work great!

A little bit of coconut sugar to add some sweetness. You can also use brown sugar or white sugar.

Lastly, we will add a hint vanilla extract to enhance the flavor.

How to serve this almond flour waffle

Waffles are meant for indulging! Especially with the toppings and maple syrup. This waffle includes a little bit of coconut for a hint of added sweetness. It creates a neutral, yet flavorful base to create the perfect waffle. I prefer it this way so you can get creative with the toppings!

Here are some toppings you’re going to love:

Pure maple syrup: pure maple syrup doesn’t have any added preservatives or chemicals but feel free to use any maple syrup you love!
Fresh or frozen berries: blueberries, raspberries, strawberries, blackberries
Sliced bananas: Bananas and waffles are always a great combination. The added sweetness from the bananas pairs perfectly with the crunchy waffle base.
Nut butter: A drizzle of your favorite nut butter is always a good idea: peanut butter, almond butter, cashew butter, or sunflower seed butter
Chocolate chips: A chocolate chip waffle? Sign me up!

Adding these toppings creates the perfect amount of sweetness and flavor to this small batch waffle recipe.

How to make this easy almond flour waffle

Follow these easy steps below to whip up this fun breakfast waffle.

Firstly, plug in your waffle maker and let it heat up while you make your batter.

Secondly, combine all the dry ingredients in a small bowl: almond flour, tapioca flour, and baking powder. Mix and set aside.

Then, in a medium bowl add your wet ingredients: egg, almond milk, apple sauce, coconut sugar, and vanilla. Whisk until full combined.

Now pour the dry flour mixture into the wet ingredients and mix until fully combined.

Finally, pour the batter into the the preheated waffle maker and cook to your liking.

If you liked this recipe, make sure to try these!

Easy Breakfast Flaxseed Blueberry Muffins

Oat Flour Cinnamon Rolls

Cashew Cluster Granola

Easy and Healthy Oat Flour Waffles

Oat Flour Pumpkin Waffles

Did you make this recipe?

If you make this almond flour waffle, I would really appreciate a review! You can also find and follow me on Instagram and Pinterest. I would love for you to follow along and share what you make: tag me @braesbites. I love hearing from you!

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